News Company News

Two bread mixing and forming lines, each with an 8,000 loaf per hour capability, were ordered by a long-standing customer in Africa. Read More

An Asian customer returned to Baker Perkins to order a complete sheet forming and cutting line to make a variety of flavoured crackers. Read More

Baker Perkins has appointed Dankloff Technisch Handelsbureau as sales and service agent for twin-screw extruders for industrial applications in Germany. Read More

Just three years since its launch, the 50th ServoForm™ Mini depositor has been ordered by a North American company. Read More

Baker Perkins has renewed the lease on its headquarters at Peterborough, UK, for a further 17 years. Read More

Baker Perkins has increased the throughput and durability of its Flake Master™ range of flaking mills that process a wide range of ready-to-eat flaked cereals. Read More

Control of process variables including weight, size and texture is the route to unvarying accuracy – and the key to control is adjustability. Read More

Baker Perkins has been awarded UK government funding to further develop twin-screw extrusion to produce Texturised Vegetable Protein (TVP) as a meat substitute. Read More

Ken will focus on customers in the Western region of the United States and Canada, as well as overseeing the ever-growing TVP market. Read More

To prepare for growth in our established and emerging markets, we have recently restructured and expanded our Applications & Process Team based in the Innovation Center in Grand Rapids, Michigan. Read More