News Company News

A patent has recently been granted on our new servo-driven wirecut mechanism, bringing improved automation and flexibility to the production of frozen dough cookies. Read More

David Welch has returned to Baker Perkins as Chief Engineer for the company’s range of machinery and systems producing biscuits, cookies and crackers. Read More

He is responsible for all technical aspects of the company’s range of cooking and starch-free depositing systems, including performance, development, quality and costs. Read More

Four areas where Baker Perkins’ experience and dedicated starch-free technology offer significant advantages over an adapted mogul. Read More

Wade Madsen has been promoted to Aftermarket Account Manager for Baker Perkins Inc. in Grand Rapids, Michigan. Read More

Dana Brevini is Baker Perkins’ approved, authorised gearbox service partner across all powder coatings and plastics extrusion applications. Read More

Tammy Christian has been appointed as Baker Perkins’ account manager covering the Western States of the US. Read More

For confectioners operating in markets where it is difficult to justify large-scale plant for one product range, Baker Perkins offers a ServoForm™ starch-free depositing system capable of producing both hard candy and flat lollipops. Read More

There is a key difference between producing conventional and functional confectionery: output requirements for functional products are much lower. Read More

Baker Perkins has passed the assessment and review that enables recertification to the ISO 9001:2015 quality standard. Read More