Share

News Blog

Blog: Using the Tweedy™ Mixer for other doughs

19 October 2017 blog-using-the-tweedy-mixer-for-other-doughs-thumb.jpg

The Tweedy™ mixing process has earned a deserved reputation in the world of no-time dough, but there’s absolutely no reason why the process should not be harnessed for other processes, including liquid sponge, sponge and dough, and sourdough. Read More

Page 1 of 18 pages  1 2 3 >  Last ›

Upcoming Events

Our 2018 Apprenticeship Schemes are now OPEN; we have roles in Manufacturing, Design and IT available. Full full de… twitter.com/i/web/status/9…

14 February 2018

We're midway through @prosweets 2018 in Cologne - Cameron's here on stand B040 in Hall 10.1, ready to talk about ou… twitter.com/i/web/status/9…

30 January 2018

Visit @prosweets 2018 - At @BakerPerkins Stand B040, Hall 10. 1, don't miss new #SiMoGel solution. Producing… twitter.com/i/web/status/9…

26 January 2018

Baker Perkins is working with @RousselotGlobal on new process and ingredient technology for the production of gelat… twitter.com/i/web/status/9…

22 January 2018

Ten days until @prosweets 2018! We're in Hall 10.1 (stand B040); visit us to find out about our latest developments… twitter.com/i/web/status/9…

18 January 2018

Blog: why our Accurist Divider range continues to provide the winning combination: bakerperkins.com/news/blog-why-… https://t.co/FU2PT184pk

15 January 2018