Whether you are considering a new die, having problems with an existing one or want to know about repair or recoating options, our Die Guys are ready to help. Read More
The Die Guys: Baker Perkins’ process expertise in every die
26 February 2019
News 2019
Blog: New opportunities for jellies and gummies
12 February 2019
Unrivalled hygiene benefits for functional and nutraceutical products, as well as intricate three-dimensional products. Read More
Patent protection for Baker Perkins’ new servo-driven wirecut mechanism
28 January 2019
The unique design features and functionality of Baker Perkins’ new servo-driven mechanism for wirecut machines have been recognized and protected by the granting of a patent. Read More
Blog: Minor improvements make a major difference to hygienic mixing and dividing
22 January 2019
Blog: Clear opportunities for frozen dough cookies
08 January 2019
A patent has recently been granted on our new servo-driven wirecut mechanism, bringing improved automation and flexibility to the production of frozen dough cookies. Read More
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Baker Perkins on Twitter
Busy day here at the European Coatings Show (@EC_Show) in Nuremberg - lots of people checking out our upgraded MPX… twitter.com/i/web/status/1…
20 March 2019We're underway at the European Coatings Show @EC_Show here in Nuremberg - visit us in Hall 6 (Stand 6-427) and find… twitter.com/i/web/status/1…
19 March 2019Whether you are considering a new die, having problems with an existing one or want to know about repair or recoati… twitter.com/i/web/status/1…
26 February 2019We have a great opportunity for a Senior Mechanical Design Engineer here in our Peterborough office - check out the… twitter.com/i/web/status/1…
15 February 2019New blog: How our starch-free depositing systems are creating many new opportunities for jellies and gummies - from… twitter.com/i/web/status/1…
12 February 2019We also have openings for #Engineering #graduates; with opportunities to work across the company, we offer a flexib… twitter.com/i/web/status/1…
31 January 2019
