A stable and reliable baking environment that provides even baking across the full width of the oven band is crucial to achieving the consistency cookie and biscuit makers demand in a highly competitive market. Read More
This article was originally published in the October 2019 issue of Milling and Grain magazine. Read More
Baker Perkins offers proven twin-screw extrusion technology that can use biodegradable, starch-based substitutes for the manufacture of packaging materials. Read More
Higher quality, consistency and efficiency - plus increased output in a more hygienic environment - are the key benefits of a new Baker Perkins starch-free cooking and depositing line for 3-D jellies installed by Indian company MALA’S. Read More
The impressive output increase that can be achieved by the new MAX³ feed system for Baker Perkins’ twin-screw powder coating extruders has been emphatically validated by trials with two 65mm machines in the USA. Read More
Baker Perkins’ MPX19 benchtop twin-screw powder coating extruder for academic, laboratory and development work has been upgraded with remote software support. Read More
The oven inspection program offered by Baker Perkins enables you to meet all your legal obligations under OSHA for an annual safety check. Read More
The new TruWeight™ assisted weight control system for wirecuts reduces variations in cookie piece weights by individually adjusting the output from each die cup. Read More
The new TruBake™ HiCirc convection oven launched by Baker Perkins brings higher rates of convection, higher heat flux, and a broader range of product capability than its predecessors. Read More
Baker Perkins Inc. is preparing for growth in its established and emerging markets by strengthening its sales and marketing organization. Read More
Apprenticeships are now open! Undertake a comprehensive and carefully tailored training programme to become a fully… twitter.com/i/web/status/1…
05 May 2021Developed alongside Rousselot Functional Ingredients (@RousselotFi), gummy caps combine the benefits of gummies wit… twitter.com/i/web/status/1…
26 April 2021Blog: Most Direct Gas Fired #biscuit #ovens offer the ability to radically adjust heating to suit each individual p… twitter.com/i/web/status/1…
13 April 2021This follows our award last year of UK government funding to further develop twin-screw extrusion capabilities to p… twitter.com/i/web/status/1…
29 March 2021This week, Matt is working on the development of a dry fibrated TVP product in our Innovation Centre. This is a ver… twitter.com/i/web/status/1…
29 March 2021Over the course of the COVID-19 global pandemic, Baker Perkins has refined the capability to remotely commission an… twitter.com/i/web/status/1…
22 March 2021Please complete all highlighted fields
Baker Perkins Ltd
Manor Drive
Paston Parkway
Peterborough
PE4 7AP
United Kingdom
Tel: +44 1733 283000
Fax: +44 1733 283001
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Baker Perkins Inc
3223 Kraft Ave. S.E
Grand Rapids
Michigan
49512-2027
USA
Tel: +1 616 784 3111
Fax: +1 616 784 0973
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