Share

News 2017

Blog: Using the Tweedy™ Mixer for other doughs

19 October 2017 blog-using-the-tweedy-mixer-for-other-doughs-1.jpg

The Tweedy™ mixing process has earned a deserved reputation in the world of no-time dough, but there’s absolutely no reason why the process should not be harnessed for other processes, including liquid sponge, sponge and dough, and sourdough. Read More

Page 1 of 2 pages  1 2 > 

Upcoming Events

Case Study: Higher quality, consistency and efficiency - plus increased output in a more hygienic environment - are… twitter.com/i/web/status/1…

15 October 2019

We're attending and presenting at the @PCImag Powder Coating Summit in Columbus, OH from tomorrow - find out how ou… twitter.com/i/web/status/1…

01 October 2019

Our MPX19 benchtop twin-screw powder coating extruder for academic, laboratory and development work has been upgrad… twitter.com/i/web/status/1…

24 September 2019

Have you booked your annual Oven Safety Inspection this year? Our oven inspection program enables you to meet all y… twitter.com/i/web/status/1…

11 September 2019

First day of IBIE @BakingExpo done - come see us on Booth 6267 tomorrow to hear all about our latest #cookie,… twitter.com/i/web/status/1…

09 September 2019

Introducing TruWeight: new cookie weight control technology that provides significant potential for improved profit… twitter.com/i/web/status/1…

28 August 2019