News 2014

An innovative colour-change system for packs of assorted extruded cereals and snacks has been developed by Baker Perkins. Read More

The principal characteristics of depositing are central to the successful production of medicated and functional candy. Read More

Baker Perkins presented and exhibited at the Food Processing & Packaging Exposyum (FPPE) 2014 at the Kenyatta International Conference Center in Nairobi, Kenya, 18th - 20th November 2014. Read More

Baker Perkins was represented at Sweet and SnackTec India, at the Bombay Exhibition Centre in Mumbai, India, on the 14th - 16th November, 2014. Read More

An innovative slide valve developed for Baker Perkins’ Cook Master™ cereal cookers improves performance and hygiene, reduces maintenance and enhances safety. Read More

The ability to engineer complete, automatic biscuit plants was stressed by Baker Perkins at Gulfood Manufacturing. Read More

Baker Perkins highlighted its process and product innovation capability for the confectionery industry at Gulfood Manufacturing, located in the British Pavilion stand S-F29. Read More

Baker Perkins highlighted its mixing and forming systems for the high-output bread industry at Gulfood Manufacturing, located in the British Pavilion stand S-F29. Read More

The versatility of extrusion systems to produce a wide range of snacks was a focus of the Baker Perkins presence at Gulfood Manufacturing, located in the British Pavilion stand S-F29. Read More

Baker Perkins attended Gulfood Manufacturing at the Dubai World Trade Centre, UAE, 9th - 11th November, 2014, located in the British Pavilion stand S-F29 Read More