Interpack 2017 - Düsseldorf, Germany
Baker Perkins will be exhibiting the latest technology for the Biscuit, Confectionery, Breakfast Cereal, Snack Food and Ingredient Production sectors at Interpack in Düsseldorf, Germany, 4th - 10th May 2017.
Find us in Hall 4, Stand C21.
At the show, we will be exhibiting:
- NEW - TruClean™ Three Roll Sheeter and Gauge Roll
- NEW - TruClean™ Servo Wirecut
- NEW - Encapsulation Module for High-Value Filled Cookies
- High Speed, Multi-Purpose Batch Mixer
- NEW - ServoForm™ Mini Small-Batch Depositor
- NEW - Opportunities for Functional and Healthcare Confectionery
- NEW - Automated High Capacity Lollipop Depositing Technology
- Cooking Systems for Every Type of Hard and Soft Confectionery
- NEW - Redesigned SBX Master™ twin-screw extruder range
- NEW - Pre-conditioner for extruders
- MPF24 laboratory extruder for product development
Full details of the show can be found at www.interpack.com