Interpack 2017 - Düsseldorf, Germany

Baker Perkins will be exhibiting the latest technology for the Biscuit, Confectionery, Breakfast Cereal, Snack Food and Ingredient Production sectors at Interpack in Düsseldorf, Germany, 4th - 10th May 2017.

Find us in Hall 4, Stand C21.

At the show, we will be exhibiting:


  • NEW - TruClean™ Three Roll Sheeter and Gauge Roll
  • NEW - TruClean™ Servo Wirecut
  • NEW - Encapsulation Module for High-Value Filled Cookies
  • High Speed, Multi-Purpose Batch Mixer


  • NEW - ServoForm™ Mini Small-Batch Depositor
  • NEW - Opportunities for Functional and Healthcare Confectionery
  • NEW - Automated High Capacity Lollipop Depositing Technology
  • Cooking Systems for Every Type of Hard and Soft Confectionery

Extrusion Technology for Breakfast Cereals, Snack Foods and Ingredient Production

  • NEW - Redesigned SBX Master™ twin-screw extruder range
  • NEW - Pre-conditioner for extruders
  • MPF24 laboratory extruder for product development

Full details of the show can be found at

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