Product Development

The rapid expansion of the market for confectionery-based supplements and over-the-counter medication is being driven by consumers looking for easier..

Baker Perkins has expanded its portfolio of equipment for lollipop production with the introduction of the flat lollipop stick placer…

A new flexible depositing system capable of producing a wide range of hard candy, soft candy and lollipops at outputs..

The range of added-value confectionery that can be made using the depositing process is increasing with the introduction of new..

Baker Perkins has introduced technology to deposit full 3-Dimensional jellies. This is a high-value, high-margin segment of the fast-growing jelly..

The addition of soft-centred double-ball lollipops to the capability of Baker Perkins’ ServoForm™ depositors extends the diversity of product concepts..

New plant control innovations from Baker Perkins enable the complete automation of cooking and depositing systems for confectionery. They are..

Baker Perkins has extended the appeal and diversity of lollipop production by developing one-shot technology for depositing double-ball lollipops on..

Enhanced Confectionery Product and Process Development Capability Baker Perkins has enhanced its product and process development capability for the confectionery industry..

Centre-filled toffees, fondants and fudges are just some of the high value products that can be made on the new..