Article: Depositing hard candies and lollipops Posted on 29 Nov 2012 by John CowxA widening range of high quality innovative products This article by Baker Perkins was first published in the November 2012..
New ServoForm™ Soft Confectionery depositor Posted on 07 Mar 2012 by John CowxCentre-filled toffees, fondants and fudges are just some of the high value products that can be made on the new..
Innovative shaped and embossed lollipops Posted on 23 Jan 2012 by John CowxNew depositing technology extends product range The potential to generate a continuous flow of innovative high-quality lollipops has been created..
