Starts 24 September 2020
Heat Transfer
Using radiant, convective or mixed mode heating, at high or low rate, these process technologies produce low-fat baked and expanded snacks as well as opening up opportunities to develop completely new snack formats.
Upcoming Events
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Starts 07 October 2020
ALLPACK INDONESIA 2020 - Jakarta, Indonesia
Starts 20 October 2020
ProPak Asia - Bangkok, Thailand
Starts 25 October 2020
ABA 2020 Technical Conference - Kansas City, MO
Starts 05 November 2020
Paintistanbul & Turkcoat 2020 - Istanbul, Turkey
Latest News
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Published 07 September 2020
Modern cracker equipment based on traditional values
Published 13 August 2020
Industrial Extrusion agent appointed in Germany
Published 04 August 2020
50 sales for the ServoForm™ Mini functional gummy depositor
Published 15 July 2020
Security for another 17 years
Published 29 June 2020
