Starts 31 January 2021
Heat Transfer
Using radiant, convective or mixed mode heating, at high or low rate, these process technologies produce low-fat baked and expanded snacks as well as opening up opportunities to develop completely new snack formats.
Upcoming Events
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Starts 25 February 2021
Interpack 2021 - Düsseldorf, Germany
Starts 09 March 2021
MOBAC SHOW 2021 - Osaka, Japan
Starts 26 March 2021
Confectionery Production World Confectionery Conference - Brussels, Belgium
Starts 09 September 2021
Paintistanbul & Turkcoat 2021 - Istanbul, Turkey
Latest News
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Published 16 November 2020
Schenck Process Group completes acquisition of Baker Perkins
Published 03 November 2020
Bread plant orders reach record high
Published 16 October 2020
Schenck Process to acquire Baker Perkins
Published 05 October 2020
Supplying a booming economy in Africa
Published 21 September 2020
