Starts 12 October 2022
Heat Transfer
Using radiant, convective or mixed mode heating, at high or low rate, these process technologies produce low-fat baked and expanded snacks as well as opening up opportunities to develop completely new snack formats.
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Starts 19 October 2022
K 2022 - Düsseldorf, Germany
Starts 23 October 2022
Pack Expo - Chicago, IL
Starts 25 October 2022
Biscuit People Conference - Dubrovnik, Croatia
Starts 08 November 2022
Gulfood Manufacturing - Dubai, UAE
Latest News
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Published 27 September 2022
Profile: Mark Griffin, Peterborough Apprenticeship Awards 2022 finalist
Published 24 August 2022
STEM careers: Catherine Cooper, Senior Food Technologist
Published 18 August 2022
Recruitment Days prove the perfect introduction to Baker Perkins for new starters
Published 28 July 2022
Former apprentice retires in his fifth decade of service
Published 20 July 2022
