Starts 01 February 2023
Heat Transfer
Using radiant, convective or mixed mode heating, at high or low rate, these process technologies produce low-fat baked and expanded snacks as well as opening up opportunities to develop completely new snack formats.
Upcoming Events
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Starts 28 February 2023
ASB BakingTech 2023 - Chicago, IL
Starts 02 March 2023
Paint India - Mumbai, India
Starts 14 March 2023
CFIA - Rennes, France
Starts 28 March 2023
European Coatings Show - Nuremberg, Germany
Latest News
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Published 30 January 2023
Dan Smith retires from Grand Rapids
Published 08 December 2022
NEW: ServoForm™ Mini+ with mould lift for viscous or filled products
Published 14 November 2022
Movember: meet David Walker, Team Factory captain
Published 07 November 2022
New divider short hopper design and updated top box reduce long-term cost of ownership
Published 02 November 2022
