Starts 26 May 2022
Heat Transfer
Using radiant, convective or mixed mode heating, at high or low rate, these process technologies produce low-fat baked and expanded snacks as well as opening up opportunities to develop completely new snack formats.
Upcoming Events
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Starts 07 June 2022
FOOMA - Tokyo, Japan
Starts 14 June 2022
Expo Pack - Mexico City, Mexico
Starts 15 June 2022
ProPak Asia - Bangkok, Thailand
Starts 24 August 2022
ProPak Philippines - Manila, Philippines
Latest News
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Published 17 May 2022
Productivity up, costs down with MAX³
Published 11 May 2022
New technology means quicker die delivery
Published 20 April 2022
Schenck Process Announces Strong Q4 and Full Year 2021 Results
Published 08 April 2022
New extruder increases output from a smaller machine
Published 08 February 2022
