Baker Perkins will focus on equipment and services for the biscuit, cookie and cracker industry at IPACK-IMA at Fiera Milano RHO, Milan, Italy, 3rd - 6th May 2022.
International Sales Manager Gerard Nelson and Regional Sales Manager for Italy and Eastern Europe Ekaterina Krakovskaya will be on the stand of our agent Opessi Srl on A46 – C54, Hall 3.
Full details of the show can be found at www.ipackima.com
We will exhibit a TruClean™ Series3 rotary moulder for forming soft dough biscuits and cookies at high-speed and with consistent high quality. Baker Perkins is a world leader in the supply of complete plants for these products - we offer a series of best-in-class unit machines in each key technology.
The Series3 typifies Baker Perkins’ approach, harnessing the latest engineering and control expertise to maximize performance while making machines easier to operate, maintain and clean.
It is designed for environments where accurate control of size, weight and texture are essential. A full range of precision adjustments ensures that products - ranging from the thinnest crisps to the thickest bars, the smallest ingredients to the largest biscuits - can all be produced accurately and reliably.
Intuitive controls along with clear process visualisation allow the machine to be set up to run with very little giveaway or waste. Easy moulding roll changes and cleaning minimise downtime, while maintenance tasks - including changing the extraction web - are infrequent and quickly accomplished.
Design for maximum hygiene and simple maintenance adheres to Baker Perkins’ TruClean™ standard, meeting the latest industry guidelines on sanitation, and reducing operating costs.
Complete, automatic biscuit, cookie and cracker production plants
Baker Perkins supplies equipment that makes unique products in profitable niche markets as well as complete, automatic production plants with mixing, dough forming, baking and cream sandwiching technology.
We cover every conceivable type of conventional soft and hard biscuit, cookie and cracker plus filled cookies, bars and filled bars. Frozen dough and encapsulated cookies are specific areas of expertise.
Baker Perkins has completed new design projects across the range, including a patented servo-driven wirecut; an automatic weight control system for wirecuts; and the precisely controlled HiCirc oven.
Customers receive the highest levels of support in the industry. Our Innovation Centre at Peterborough in the UK incorporates facilities for customers to develop new products and processes, produce samples for test marketing, and conduct feasibility trials.
Companies from every part of the world find that thorough trials, often using their own local raw materials, provide a reliable basis for trouble-free commissioning of a new plant or the launch of a new product.
A complete process support service includes parts and servicing, inspections and fault finding, major repairs, rebuilds and upgrades to improve line performance and extend life.
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