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IBIE 2022 - Las Vegas, NV

IBIE 2022 - Las Vegas, NV

Baker Perkins will be exhibiting at IBIE 2022 at the Las Vegas Convention Center, September 18th - 21st, 2022.

Join us on Booth 2800 to view new developments in our range of equipment for cookies and other baked products.

An array of process equipment as well as two new laboratory scale units will be on display, and we will also be debuting our ability to provide complete, automated process lines in partnership with our parent company Schenck Process.

Full detail of the exhibition can be found at www.bakingexpo.com

TruClean™ servo-driven wirecut

Our best-in-class TruClean™ servo-driven wirecut machine has been upgraded to run at up to 300 rows per minute. The machine on show will also incorporate new TruWeight™ cookie weight control technology.

TruWeight™ Assisted Weight Control reduces variations in piece weights by individually adjusting the output from each die cup, providing significant potential for improved profitability on cookies and bars.

Our encapsulation module is another feature that can be fitted to any wirecut to expand the range of end products to include cookies and bars with completely enclosed fillings including chocolate, caramel, cream, peanut butter or jam.

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Baker Perkins' TruClean™ servo-driven wirecut

New laboratory scale machines

Baker Perkins’ laboratory scale machines are used for new product development, ingredient and recipe testing and process troubleshooting. They do so with the minimum of time, effort and money - and reproduce precisely the process of a full-size machine.

We are introducing two new units – the TruClean™ Servo Wirecut Mini and the 390 Rotary Moulder Mini– which are available in our Innovation Center at Grand Rapids, Michigan and can also be installed in customers’ facilities.

TruClean™ Series3 rotary moulder

Also on display is the Series3 rotary moulder, which achieves consistency at high outputs in environments where accurate control of size, weight and texture are essential.

A full range of precision, servo-driven adjustments ensures that products - ranging from the thinnest crisps to the thickest bars, the smallest ingredients to the largest cookies - are all produced accurately and reliably.

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Baker Perkins' TruClean™ Series3 rotary moulder

Baking technology display

The Baker Perkins TruBake™ range of ovens fulfils every need within the cookie and cracker sectors through DGF (Direct Gas Fired), direct convection and indirect convection baking.

All models provide a stable and reliable baking environment for even baking across the full width of the oven band. Baker Perkins’ ovens are designed with the aid of sophisticated computer modelling systems, backed by a century of experience, to ensure that airflow and heat distribution is managed in an efficient and predictable way.

Many companies combine the best baking methods by specifying a hybrid oven incorporating all these technologies to create a unit that exactly matches their specific need.

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Baker Perkins' TruBake™ oven range

Confectionery depositing

Rounding out Baker Perkins’ array of processing capabilities is the ServoForm™ Mini starch-free depositor, part of our entry level confectionery production line capable of producing high-value medicated or functional products, as well as conventional gummies, hard candies, lollipops and caramels.

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Baker Perkins' ServoForm™ Mini starch-free depositor

Aftermarket Services

Baker Perkins’ Lifetime Support commitment means providing comprehensive support for every machine for as long as it remains in production.

This includes parts and service, inspections and troubleshooting, repairs, rebuilds and upgrades to improve line performance and extend life. Visit us at IBIE and talk to our experts to see how we could transform your operations.

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Baker Perkins’ Aftermarket Services

Complete line capability

Schenck Process Group’s material handling technology combined with Baker Perkins’ process systems provide a complete process solution for the baking industry, offering everything from ingredient delivery, to product processing, to baking.

Following Baker Perkins’ acquisition by Schenck Process Group in 2020, representatives from both Baker Perkins and Schenck will be on Booth 2800 at IBIE to explain the full benefits of this development to customers.

Harnessing the joint capability of Schenck and Baker Perkins brings the advantages of an automated line from a single supplier. It was the key driver in the decision to unite the two companies.

Dealing with multiple suppliers is an added complication when implementing new process lines. For the customer, single-source supply means simpler lines of communication and management every step of the way, including line specification through to installation, to ongoing support and maintenance.

Upcoming Events

Our award winning ServoForm Flexi! We are proud to claim the Equipment Innovation award at Confectionery Production… twitter.com/i/web/status/1…

15 September 2022

Baker Perkins will be exhibiting at IBIE @BakingExpo at the Las Vegas Convention Center from Sunday, September 18th… twitter.com/i/web/status/1…

12 September 2022

We recently welcomed Catherine Cooper to our team of Food Technologists, and here we share her journey to working i… twitter.com/i/web/status/1…

25 August 2022

Recruitment Days prove the perfect introduction to Baker Perkins for new starters: bakerperkins.com/news/recruitme… https://t.co/9fm0LqlAxY

18 August 2022

A redesigned Tweedy Mixer 385 impact plate improves energy transfer to the dough, giving an even and consistent dou… twitter.com/i/web/status/1…

20 July 2022

Join us and @peterboroughtel in the search for the best apprentices, employers and mentors across Greater Peterboro… twitter.com/i/web/status/1…

08 July 2022