IBIE 2019 - Las Vegas, NV

IBIE 2019 - Las Vegas, NV

Baker Perkins will be exhibiting at IBIE 2019 at the Las Vegas Convention Center, September 8th - 11th, 2019.

Find us on Booth 6267.

We will be showing the latest soft dough forming equipment for cookies and bars; highlighting a brand new oven; presenting dough forming technology for bread; and introducing a new low-volume starch-free system for deposited candy.

Be sure to check back regularly for details of more developments we will be unveiling at IBIE.

Full detail of the exhibition can be found at

Cookie and bar dough forming

Servo-driven wirecut

The TruClean™ servo wirecut brings automation and economy to the production of wirecut cookies, bars and filled bars. Outstanding flexibility and process control are key attributes of our patented two-axis servo system. Tailored profiles can be created for each individual product and loaded at the touch of a button, improving ease of operation, product changeover times, cleaning and maintenance.

By adding an encapsulation module the product range is extended to include cookies with fillings completely enclosed by dough. This is the first time that these products can be produced on a standard wirecut at high production rates.

We will also be unveiling an innovative technology that will deliver significant operational benefits.

Read more: Baker Perkins' TruClean™ servo wirecut

Series3 rotary moulder

The new TruClean™ Series3 rotary moulder for soft dough biscuits and sandwich cookies sets new standards in hygiene, operation and maintenance, while retaining all the important high performance characteristics of the Series2 rotary moulder. It is designed for consistency at high outputs in environments where accurate control of size, weight and texture are essential.

Read more: Baker Perkins' TruClean™ Series3 rotary moulder

TruBake™ HiCirc convection oven

IBIE will feature an interactive display on the new TruBake™ HiCirc convection oven, which brings higher rates of convection, increased heat flux, and a broader range of product capability than its predecessors. We have introduced improvements in flexibility, efficiency and hygiene, including the capability to be integrated into a hybrid oven.

Read more: Baker Perkins' TruBake™ HiCirc convection oven

Bread dough forming

Two units that offer significant cost reduction benefits in labor and downtime will be on the show stand.

Accurist2.1™ bread dough divider

The Accurist™ range of ram and knife bread dough dividers combines accuracy, dependability, product flexibility and outstanding hygiene.

The latest development is the Accurist 2.1™ servo-controlled wash-down machine. All mechanisms between the frames of the divider are now made from stainless materials. Sealed-for-life bearings enable chemical foam-and-rinse hosedown cleaning of all areas of the divider where oil and product debris may collect.

Read more: Baker Perkins' Accurist 2.1™ wash-down divider

Multitex4™ moulder for fully-enrobed seeded loaves

The Baker Perkins Multitex4™ bread dough moulder combines gentle dough handling with high efficiency panning for consistent quality and low production costs. Hygienic operation and rapid repeatable changeovers contribute to exceptionally high operational efficiency with minimal downtime.

IBIE sees the first showing in the USA of a seeding system for the Multitex4. There is rapid growth in the market for fully-enrobed seeded loaves, and the Baker Perkins technique rolls the coiled dough pieces in the seeds or grains before panning. This achieves excellent coverage on the tops, bottoms, sides and ends of the loaf, with high seed retention rates.

Read more: Baker Perkins' Multitex4™ bread dough moulder

ServoForm™ Mini confectionery depositor

Baker Perkins has developed and launched an innovative, low volume starch-free system for confectionery products for the fast-growing nutraceutical and supplement markets.

The system comprises continuous cooking and starch-free depositing processes with a typical output of 60 kg/hr (132 lbs/hr) and piece weights ranging from 2g to 16g.

It uses the same process and control technology as Baker Perkins’ well-established high-output ServoForm™ starch-free depositors, and can produce a full range of deposited products.

Read more: Baker Perkins' ServoForm™ Mini small batch depositor

Upcoming Events

New blog: Development in starch-free depositing is ongoing and its appeal is broadening. The move away from every t……

04 June 2019

Baker Perkins continues to strengthen its team serving the biscuit, cookie and cracker industry worldwide with the……

20 May 2019

New video: how the TruClean Series3 rotary moulder is setting the standards in cleaning, maintenance and hygiene fo……

14 May 2019

Baker Perkins’ range of bread mixing and forming equipment ticks all the boxes for the artisan baker who wants to b……

07 May 2019

New blog: Baker Perkins equipment making a full range of cereal and granola products can be adapted to make the pro……

30 April 2019

Looking for a new challenge? We currently have a range of positions available at all levels in our UK facility in P……

24 April 2019