Baker Perkins is sponsoring, attending, and presenting at the FiE Food Extrusion Technology course, in conjunction with FoodStream and the University of Applied Sciences and Arts Western Switzerland Valais (Hes-So Valais), Institute of Life Technologies, 10th - 12th February 2020.
Further detail to follow.
Full details of the course can be found at fie.com.au/events/food-extrusion-switzerland
We will be at @ProSweets Cologne from Sunday (Hall 10.1, Booth F-080), running LIVE demonstrations of starch-free f… twitter.com/i/web/status/1…28 January 2020 20 January 2020 15 January 2020
A stable and reliable baking environment that provides even baking across the full width of the oven band is crucia… twitter.com/i/web/status/1…09 December 2019 04 December 2019
Due to continued business growth and opportunities, Baker Perkins Inc (Grand Rapids, MI) is seeking an additional A… twitter.com/i/web/status/1…25 November 2019