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FiE Food Extrusion Technology Course - HES-SO Valais, Sion, Switzerland

FiE Food Extrusion Technology Course - HES-SO Valais, Sion, Switzerland

Baker Perkins is sponsoring, attending, and presenting at the FiE Food Extrusion Technology course, in conjunction with FoodStream and the University of Applied Sciences and Arts Western Switzerland Valais (Hes-So Valais), Institute of Life Technologies, 10th - 12th February 2020.

Further detail to follow.

Full details of the course can be found at fie.com.au/events/food-extrusion-switzerland

Upcoming Events

We will be at @ProSweets Cologne from Sunday (Hall 10.1, Booth F-080), running LIVE demonstrations of starch-free f… twitter.com/i/web/status/1…

28 January 2020

Baker Perkins and @RousselotFi have worked together to reduce setting times for gelatin gummies to as little as 15… twitter.com/i/web/status/1…

20 January 2020

Reminder - we still have opportunities for #engineering #graduates, with a September start date. Deadline to apply… twitter.com/i/web/status/1…

15 January 2020

A stable and reliable baking environment that provides even baking across the full width of the oven band is crucia… twitter.com/i/web/status/1…

09 December 2019

We're with with @RousselotGlobal at @Fi_Global FIE 2019 in Paris, running live demonstrations of starch-free functi… twitter.com/i/web/status/1…

04 December 2019

Due to continued business growth and opportunities, Baker Perkins Inc (Grand Rapids, MI) is seeking an additional A… twitter.com/i/web/status/1…

25 November 2019