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FiE Food Extrusion Technology Course - HES-SO Valais, Sion, Switzerland

FiE Food Extrusion Technology Course - HES-SO Valais, Sion, Switzerland

Baker Perkins is sponsoring, attending, and presenting at the FiE Food Extrusion Technology course, in conjunction with FoodStream and the University of Applied Sciences and Arts Western Switzerland Valais (Hes-So Valais), Institute of Life Technologies, 10th - 12th February 2020.

Further detail to follow.

Full details of the course can be found at fie.com.au/events/food-extrusion-switzerland

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