Baker Perkins is sponsoring, attending, and presenting at the FiE Food Extrusion Technology course, in conjunction with FoodStream and the University of Applied Sciences and Arts Western Switzerland Valais (Hes-So Valais), Institute of Life Technologies, 10th - 12th February 2020.
Further detail to follow.
Full details of the course can be found at fie.com.au/events/food-extrusion-switzerland
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