{"id":2109,"date":"2012-02-01T09:30:15","date_gmt":"2012-02-01T09:30:15","guid":{"rendered":"https:\/\/www.bakerperkins.com\/?p=2109"},"modified":"2022-11-02T11:48:21","modified_gmt":"2022-11-02T11:48:21","slug":"inventive-products-for-the-snack-industry-at-gulfood-2013","status":"publish","type":"post","link":"https:\/\/www.bakerperkins.com\/en\/news\/inventive-products-for-the-snack-industry-at-gulfood-2013\/","title":{"rendered":"Inventive products for the Snack industry at Gulfood 2013"},"content":{"rendered":"
<\/header>\n

\"\"<\/h4>\n

New processes and products on show<\/h4>\n

Baker Perkins stressed its ability to provide inventive products and processes for the snack industry at Gulfood in Dubai, February 25 to 28, 2013 (Sheikh Saeed Hall \u2013 UK Pavilion).<\/p>\n

A new process makes a completely fresh range of extruded products using an innovative die that produces a thin, wide sheet of dough that is cut into regular, geometric shapes by an in-line rotary cutter. The shapes may be fried as a conventional snack, or baked to produce low-fat snacks.<\/p>\n

Another innovative process is continuous puffing of pellet snacks using hot air. Based on the proven Thermoglide2\u2122 Toaster, the new snack puffing system replaces frying as a means of converting pellets into a finished snack. No oil is absorbed during the expansion process, unlike frying, and only the minimum amounts required for flavour need to be added afterwards.<\/p>\n

Extrusion is a much simpler and more economic process for manufacturing flavoured croutons than the conventional process based on mixing, forming and baking of bread dough. Extruded croutons have a light, crunchy texture that is ideal for snack products and compatible with a wide range of savoury flavours.<\/p>\n

The modular Snack Master\u2122 concept enables companies to enter the market with an uncomplicated extrusion system making standard, direct expanded snacks such as corn curls, chipsticks and maize rings.<\/p>\n

As business expands, a line may be extended in stages to broaden the range of products that can be made to include both traditional and the new generation of healthy snacks. These can include a full portfolio of high specification, complex products including whole grain \/ multigrain and sweet or savoury filled pillows with intriguing shapes, textures and surface patterns; plus high added-value sticks, pillows, bars and bites in plain, shredded or filled forms.<\/p>\n","protected":false},"excerpt":{"rendered":"

New processes and products on show Baker Perkins stressed its ability to provide inventive products and processes for the snack..<\/p>\n","protected":false},"author":2,"featured_media":2577,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[16,18,230,217,15],"tags":[],"sector":[214],"acf":[],"yoast_head":"\nInventive products for the Snack industry at Gulfood 2013 - Coperion UK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bakerperkins.com\/en\/news\/inventive-products-for-the-snack-industry-at-gulfood-2013\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Inventive products for the Snack industry at Gulfood 2013 - Coperion UK\" \/>\n<meta property=\"og:description\" content=\"New processes and products on show Baker Perkins stressed its ability to provide inventive products and processes for the snack..\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bakerperkins.com\/en\/news\/inventive-products-for-the-snack-industry-at-gulfood-2013\/\" \/>\n<meta property=\"og:site_name\" content=\"Coperion UK\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-01T09:30:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-02T11:48:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bakerperkins.com\/wp-content\/uploads\/2013\/02\/news-Gulfood-2013.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"375\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Baker Perkins\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Baker Perkins\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"NewsArticle\",\"@id\":\"https:\/\/www.bakerperkins.com\/en\/news\/inventive-products-for-the-snack-industry-at-gulfood-2013\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.bakerperkins.com\/en\/news\/inventive-products-for-the-snack-industry-at-gulfood-2013\/\"},\"author\":{\"name\":\"Baker Perkins\",\"@id\":\"https:\/\/www.bakerperkins.com\/#\/schema\/person\/0e92f734447d5c63af3b23bdb0fbfd68\"},\"headline\":\"Inventive products for the Snack industry at Gulfood 2013\",\"datePublished\":\"2012-02-01T09:30:15+00:00\",\"dateModified\":\"2022-11-02T11:48:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.bakerperkins.com\/en\/news\/inventive-products-for-the-snack-industry-at-gulfood-2013\/\"},\"wordCount\":298,\"publisher\":{\"@id\":\"https:\/\/www.bakerperkins.com\/#organization\"},\"articleSection\":[\"Blog\",\"Company News\",\"Event\",\"News\",\"Product Development\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.bakerperkins.com\/en\/news\/inventive-products-for-the-snack-industry-at-gulfood-2013\/\",\"url\":\"https:\/\/www.bakerperkins.com\/en\/news\/inventive-products-for-the-snack-industry-at-gulfood-2013\/\",\"name\":\"Inventive products for the Snack industry at Gulfood 2013 - 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