{"id":321,"date":"2021-03-01T16:05:37","date_gmt":"2021-03-01T16:05:37","guid":{"rendered":"https:\/\/www.bakerperkins.com\/confectionery\/?post_type=equipment&#038;p=321"},"modified":"2024-08-23T15:42:42","modified_gmt":"2024-08-23T14:42:42","slug":"servoform-soft-confectionery-depositors","status":"publish","type":"equipment","link":"https:\/\/www.bakerperkins.com\/confectionery\/fr\/equipment\/servoform-soft-confectionery-depositors\/","title":{"rendered":"ServoForm\u2122 Soft Confectionery Depositors"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=\u00a0\u00bb322&Prime; img_size=\u00a0\u00bblarge\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<strong>Greater product variety plus high quality, efficiency and output are the main reasons for choosing <a href=\"https:\/\/www.bakerperkins.com\">Baker Perkins<\/a>&lsquo; starch-free toffee, caramel and fondant cooking and depositing systems rather than any traditional process. This is also by far the best method for a new generation of high-fruit <a href=\"https:\/\/www.bakerperkins.com\/confectionery\/\">confectionery<\/a>.<\/strong><\/p>\n<p><span class=\"highlight-heading\">Production benefits<\/span><\/p>\n<p>Continuous, integrated production from feeding to cooled product combines consistent size, shape and weight ideal for enrobing with low labour and energy needs, and minimal waste.<\/p>\n<p><a href=\"https:\/\/www.bakerperkins.com\/confectionery\/products\/toffee-caramel\/\"><span class=\"highlight-heading\">Toffee and caramel<\/span><\/a><\/p>\n<p>Depositing extends the full traditional range to products that cannot be made by any other method with centre-fills, stripes, whirls, colours and flavours providing endless possibilities.<\/p>\n<p><span class=\"highlight-heading\">Fondant and fondant cr\u00e8me<\/span><\/p>\n<p>This <a href=\"https:\/\/www.bakerperkins.com\/confectionery\/products\/fondant-fudge\/\">fudge making equipment<\/a>, a continuous cooking and depositing system, provides individual fondants in a variety of colours, flavours and shapes; base fondant in bulk as an ingredient; and cr\u00e8me, ideal for depositing.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]<header class=\"standout-header\">\n\t<h2 class=\"heading\"><span class=\"norm\">ServoForm\u2122 Soft Confectionery<\/span>&nbsp;<span class=\"theme\">Specifications<\/span><\/h2>\t<\/header> <!-- eo .standout-header -->[vc_tta_accordion section_title_tag=\u00a0\u00bbh3&Prime; active_section=\u00a0\u00bb1&Prime;][vc_tta_section title=\u00a0\u00bbOutput\u00a0\u00bb tab_id=\u00a0\u00bb1619173488689-7f421754-445e\u00a0\u00bb][vc_column_text]<\/p>\n<ul>\n<li>Nominal plant width \u2013 250mm, 600mm, 950mm 1,300mm<\/li>\n<li>Minimum piece weight -1g<\/li>\n<li>Maximum speed 55 \u2013 strokes\/min (110 rows\/min)<\/li>\n<li>Maximum output \u2013 1,900 kg\/hr<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=\u00a0\u00bbOptions\u00a0\u00bb tab_id=\u00a0\u00bb1619173488723-943c7c1a-2019&Prime;][vc_column_text]<\/p>\n<ul>\n<li>Silicone or metal air-ejection moulds<\/li>\n<li>Extra sets of interchangeable carrier moulds<\/li>\n<li>Spare hoppers for rapid changeover<\/li>\n<li>Hopper removal carriage<\/li>\n<li>Hopper agitators for viscous masses<\/li>\n<li>Refrigerated cooling<\/li>\n<li>Four-pass cooling tunnel<\/li>\n<li>Servo-controlled mould lift<\/li>\n<li>Powder addition feeder<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column]<header class=\"standout-header\">\n\t<h3 class=\"heading\"><span class=\"norm\">ServoForm\u2122 Soft Confectionery<\/span>&nbsp;<span class=\"theme\">Gallery<\/span><\/h3>\t<\/header> <!-- eo .standout-header -->[vc_gallery type=\u00a0\u00bbimage_grid\u00a0\u00bb images=\u00a0\u00bb322,777,778,779,775&Prime;][vc_separator]<header class=\"standout-header\">\n\t<h3 class=\"heading\"><span class=\"norm\">ServoForm\u2122 Soft Confectionery<\/span>&nbsp;<span class=\"theme\">Further Reading<\/span><\/h3>\t<\/header> <!-- eo .standout-header -->[vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/3&Prime;][vc_single_image image=\u00a0\u00bb694&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bbvc_box_border\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb img_link_target=\u00a0\u00bb_blank\u00a0\u00bb link=\u00a0\u00bbhttps:\/\/online.flippingbook.com\/view\/302403047\/\u00a0\u00bb]<a class=\"btn primary  l-centre\" href=\"https:\/\/online.flippingbook.com\/view\/302403047\/\" target=\"_blank\">eSheet - ServoForm\u2122 Depositing Systems<\/a>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/3&Prime;][vc_single_image image=\u00a0\u00bb679&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bbvc_box_border\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb img_link_target=\u00a0\u00bb_blank\u00a0\u00bb link=\u00a0\u00bbhttps:\/\/online.flippingbook.com\/view\/302128371\/\u00a0\u00bb]<a class=\"btn primary  l-centre\" href=\"https:\/\/online.flippingbook.com\/view\/302128371\/\" target=\"_blank\">Brochure - Confectionery Cooking &amp; Depositing Systems<\/a>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/3&Prime;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=\u00a0\u00bb322&Prime; img_size=\u00a0\u00bblarge\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Greater product variety plus high quality, efficiency and output are the main reasons for choosing Baker Perkins&lsquo; starch-free toffee, caramel and fondant cooking and depositing systems rather than any traditional process. This is also by far the best method for a new generation of high-fruit confectionery. Production benefits Continuous, integrated production from..<\/p>\n","protected":false},"featured_media":828,"template":"","equipment_categories":[25],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ServoForm\u2122 Confectionery &amp; Caramel Depositor | Baker Perkins<\/title>\n<meta name=\"description\" content=\"You can use our ServoForm\u2122 Soft Confectionery Depositors are by far the best method for a new generation of high-fruit snacks. 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