{"id":312,"date":"2021-03-01T15:26:44","date_gmt":"2021-03-01T15:26:44","guid":{"rendered":"https:\/\/www.bakerperkins.com\/confectionery\/?post_type=equipment&p=312"},"modified":"2021-12-23T16:12:52","modified_gmt":"2021-12-23T16:12:52","slug":"servoform-hard-candy-depositors","status":"publish","type":"equipment","link":"https:\/\/www.bakerperkins.com\/confectionery\/fr\/equipment\/servoform-hard-candy-depositors\/","title":{"rendered":"ServoForm\u2122 Hard Candy Depositors"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=\u00a0\u00bb238″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

ServoForm\u2122 continuous starch-free hard candy depositors combine the highest possible levels of quality, output and efficiency to produce a wide range of attractive confectionery<\/a> with exciting taste and texture combinations.<\/strong><\/h4>\n

Versatile product range<\/span><\/p>\n

The one-shot depositing action produces hard candies<\/a> in one to four colours, with stripes and layers, one or two hard or soft centre-fills, and with every possible colour and flavour.<\/p>\n

High quality<\/span><\/p>\n

Continuously depositing syrup at final moisture into solid moulds creates candies that do not crack and are crystal clear, with smooth surface finish, no air bubbles and no sharp edges. They taste better through enhanced flavour release and a smoother mouth-feel.<\/p>\n

Easy to operate, clean and maintain<\/span><\/p>\n

Set up is quick and easy using the simple touch screen HMI. \u00a0High output, continuous production with rapid changeover, low scrap rates and automatic operation keep unit costs extremely low.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]

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ServoForm\u2122 Hard Candy<\/span> Specifications<\/span><\/h2>\t<\/header> [vc_tta_accordion][vc_tta_section title=\u00a0\u00bbOutput\u00a0\u00bb tab_id=\u00a0\u00bb1620126058990-f5e6cbe4-6a8f\u00a0\u00bb][vc_column_text]<\/p>\n