{"id":308,"date":"2021-03-01T12:45:28","date_gmt":"2021-03-01T12:45:28","guid":{"rendered":"https:\/\/www.bakerperkins.com\/confectionery\/?post_type=equipment&p=308"},"modified":"2026-06-18T12:17:03","modified_gmt":"2026-06-18T11:17:03","slug":"fondant-fondant-creme-preparation","status":"publish","type":"equipment","link":"https:\/\/www.bakerperkins.com\/confectionery\/fr\/equipment\/fondant-fondant-creme-preparation\/","title":{"rendered":"Fondant & Fondant Cr\u00e8me Preparation"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=\u00a0\u00bb309″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Baker Perkins<\/a>\u2019 complete, automatic systems for\u00a0continuous production of high quality fondant or fondant cr\u00e8me extend from raw ingredient handling to\u00a0beater discharge or direct feed to a downstream\u00a0process.<\/strong><\/p>\n

Flexibility<\/span><\/p>\n

Fondant cr\u00e8me is used in a variety of different fondant and fudge\u00a0products<\/a>: continuous operation makes it ideal for use with ServoForm\u2122 depositors<\/a>. Base fondant is normally boxed and sold as an ingredient to bakers and confectioners.<\/p>\n

Seamless production<\/span><\/p>\n

These plants involve a number of separate units linked into a seamless, easy to use, hygienic system.<\/p>\n

Efficiency<\/span><\/p>\n

The PLC control system with a single operator interface simplifies operation.\u00a0 It reduces the amount of operator intervention, and the need for specialist staff.<\/p>\n

Get in touch with us to know more about this fudge making equipment<\/a>.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]

\n\t

Fondant & Fondant Cr\u00e8me Preparation<\/span> Specifications<\/span><\/h2>\t<\/header> [\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb35″][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]Outputs<\/strong><\/p>\n