{"id":298,"date":"2021-03-01T11:20:08","date_gmt":"2021-03-01T11:20:08","guid":{"rendered":"https:\/\/www.bakerperkins.com\/confectionery\/?post_type=equipment&p=298"},"modified":"2024-08-23T15:48:13","modified_gmt":"2024-08-23T14:48:13","slug":"experimental-depositors","status":"publish","type":"equipment","link":"https:\/\/www.bakerperkins.com\/confectionery\/fr\/equipment\/experimental-depositors\/","title":{"rendered":"Experimental & Laboratory-Scale Depositors"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=\u00a0\u00bb299″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Laboratory scale depositors and cooking systems produce hard and soft confectionery<\/a> and lollipops <\/strong>to the same specifications as equivalent full-size equipment. Results can be scaled up accurately for research, product development and test marketing purposes.<\/strong><\/p>\n

Accuracy and economy<\/span><\/p>\n

The procedure of a full-size plant is replicated exactly in systems that are flexible and economic, with rapid changeover between different products.<\/p>\n

Product variety<\/span><\/p>\n

Replicates the same range of products made on a full-size depositor, including hard candies<\/a>, lollipops<\/a>, toffee and caramel<\/a>, jellies<\/a>, fondant and fudge<\/a>. Candies can be made in up to four colours, solid, striped, swirled, or layered.<\/p>\n

Choice of depositor<\/span><\/p>\n

An electronic single-piston machine delivers extremely small amounts of product into hand-held moulds for evaluation. A continuous 250mm wide depositor is available for longer runs for test marketing.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_video link=\u00a0\u00bbhttps:\/\/youtu.be\/sPkm3WKL3T0″][vc_separator]

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Experimental & Laboratory-Scale Depositors<\/span> Gallery<\/span><\/h3>\t<\/header> [vc_gallery type=\u00a0\u00bbimage_grid\u00a0\u00bb images=\u00a0\u00bb791,792,793,797,794″][vc_separator]
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Experimental & Laboratory-Scale Depositors<\/span> Further Reading<\/span><\/h2>\t<\/header> [vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb692″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bbvc_box_border\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb img_link_target=\u00a0\u00bb_blank\u00a0\u00bb link=\u00a0\u00bbhttps:\/\/online.flippingbook.com\/view\/351217619\/\u00a0\u00bb]eSheet - Laboratory Depositing Equipment<\/a>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb679″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bbvc_box_border\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb img_link_target=\u00a0\u00bb_blank\u00a0\u00bb link=\u00a0\u00bbhttps:\/\/online.flippingbook.com\/view\/302128371\/\u00a0\u00bb]Brochure - Confectionery Cooking & Depositing Systems<\/a>[\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/3″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=\u00a0\u00bb299″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Laboratory scale depositors and cooking systems produce hard and soft confectionery and lollipops to the same specifications as equivalent full-size equipment. Results can be scaled up accurately for research, product development and test marketing purposes. Accuracy and economy The procedure of a full-size plant is replicated exactly in systems that are flexible..<\/p>\n","protected":false},"featured_media":835,"template":"","equipment_categories":[23],"acf":[],"yoast_head":"\nExperimental Confectionery Depositors | Baker Perkins<\/title>\n<meta name=\"description\" content=\"Laboratory scale depositors and cooking systems to produce hard and soft confectionery, and lollipops. 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