{"id":315,"date":"2021-03-01T15:32:33","date_gmt":"2021-03-01T15:32:33","guid":{"rendered":"https:\/\/www.bakerperkins.com\/confectionery\/?post_type=equipment&p=315"},"modified":"2022-01-26T10:10:49","modified_gmt":"2022-01-26T10:10:49","slug":"servoform-lollipop-depositors","status":"publish","type":"equipment","link":"https:\/\/www.bakerperkins.com\/confectionery\/es\/equipment\/servoform-lollipop-depositors\/","title":{"rendered":"ServoForm\u2122 Lollipop Depositors"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=\u00bb937″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Starch-free cooking and depositing produces the highest quality confectionery<\/a>, with the flexibility to make an almost unlimited product variety.<\/strong><\/h4>\n

Product options<\/span><\/p>\n

Baker Perkins’ ServoForm\u2122 depositors can produce the three main types of lollipop – flat lollipops<\/a> in a variety of shapes; the classic ball pop; and our creative double ball lollipop<\/a>.<\/p>\n

Consumer appeal<\/span><\/p>\n

Continuing success depends on innovation. Starch-free depositing of stripes, swirls, layers and hard or soft centre-fillings, all with vibrant colours, plus a glossy finish and a smooth taste provide unlimited scope for product variety.<\/p>\n

Complete production lines<\/span><\/p>\n

As well as the ServoForm\u2122 depositor, Baker Perkins<\/a>\u2019 lollipop systems include automatic weighing, feeding, dissolving, and colour \/ flavour \/ acid addition, plus the industry-standard Microfilm\u2122 cooker, and an automatic stick insertion system.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]

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ServoForm\u2122 Lollipop<\/span> Specifications<\/span><\/h2>\t<\/header> [vc_tta_accordion][vc_tta_section title=\u00bbOutput\u00bb tab_id=\u00bb1620128009478-471b363c-ce27″][vc_column_text]<\/p>\n