Low Output Confectionery Depositing

Lower output and laboratory-scale depositors that are ideal for short runs of confectionery, or to produce batches for research, product development and test marketing purposes.

Based on Baker Perkins’ proven ServoForm™ depositing technology, depositors have the same specifications as the full-size equivalent for precise scale-up. The systems handle the same range of products that can be made on a full-size depositor, including hard candies, lollipops, toffee and caramel, jellies, fondant and fudges.