Microfilm™ Cooker Milk Injection System
- Milk Injection System
The Milk Injection System was developed by Baker Perkins to enable conventional hard candy cooking systems to produce high milk and cream candy products.
The technique was developed to allow high milk solid recipes to be successfully produced without the need for extra scraped surface heat exchange processing.
The solution avoids product burn-on and allows a longer production time between wash downs, while still utilising existing Microfilm™ cookers by separating the process into two stages.
- Avoids product burn-on with high protein ingredients
- Longer production times between system wash downs
- Process reduces possible caramelisation of high cream products
- Utilises existing Microfilm™ cookers for higher cooking duties
- Expands product range
- Able to retrofit onto existing lines
The Milk Injection System can be added to existing installations as an upgrade package, giving existing customers the ability to produce high milk cream and butter candies for a small investment.
Technical Bulletin: Microfilm™ Cooker Milk Injection System
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