
Traditional Cereals
Gentle steam cooking of grains with a water/colour/flavour liquor in a rotating cereal cooker provides the basis for a variety of high-quality breakfast cereals.
This premium process has been proven by market-leading cereal makers around the world. The wide range of flaked and shredded cereals can all be sugar coated to add value. Systems are modular and can be expanded as business grows or the market changes.
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Published 17 May 2022
Productivity up, costs down with MAX³

Published 11 May 2022
New technology means quicker die delivery

Published 20 April 2022
Schenck Process Announces Strong Q4 and Full Year 2021 Results

Published 08 April 2022
New extruder increases output from a smaller machine

Published 08 February 2022