Extruded Flakes

Baker Perkins’ process options for the production of corn flakes, wheat flakes and bran flakes include a twin–screw extruder with an extended barrel.

This technique combines cooking, cooling and pellet forming in a single twin-screw extruder to provide a compact system suitable for the majority of extruded breakfast cereal flakes.

For high output and some multigrain flakes, separate cooking and forming extruders continue to be the preferred option.

Extruded Bran & Wheat Flakes

Extruded Corn Flakes