Extruded / Co-Extruded Cereals

A wide selection of attractive breakfast cereals can be made by the twin-screw extrusion process.

Direct expansion provides simple shapes such as balls, curls and rings; the addition of a co-extrusion system produces added-value filled breakfast cereals incorporating a sweet centre filling within a cereal outer.

Extruded flakes made with corn, wheat, bran or multi-grains can also be processed in a variety of textures.