Cereal Bars Home › Products › Cereal BarsThe key to sustained growth and market share is to continually add interest and variety, and Baker Perkins offers proven equipment that enables imaginative manufacturers to extend their product rangeEnd product varietyBaker Perkins’ wirecut technology allows filled bars to be produced with an unlimited variety of sweet and savoury fillings, including low fat options. There is an extensive choice of shapes, profiles, fillings and toppings that provide an alternative to the conventional brick shaped bar. Ingredients with recognized health benefits such as whole grains, nuts, fruit pieces, low-carb crispy pieces, fibre, soy and whey protein can all be included.Baking is betterA key factor in differentiating bar products is baking. This allows the development of flavours, colours and a variety of textures not achievable with cold forming techniques. Baking adds interest to the sector and is likely to increase in popularity as consumers’ tastes in bars develop and they look at products offering greater taste and variety.Low cost conversionIn addition to providing new systems, Baker Perkins can convert existing cookie and biscuit systems to produce bars, without large scale investment.Suggested Product Opportunities Breakfast Bars Filled Bars Toaster PastriesRequired Equipment High Speed Mixer TruClean™ Wirecut TruBake™ Convection Oven