Innovative shaped and embossed lollipops Posted on 23 Jan 2012 by John CowxNew depositing technology extends product range The potential to generate a continuous flow of innovative high-quality lollipops has been created..
Energy saving technology for confectionery cooking Posted on 23 Aug 2011 by John CowxReclaiming process heat from the Microfilm™ cooker New energy saving technology enhancing the efficiency of the Baker Perkins Microfilm™ confectionery..
New generation of ServoForm™ depositors Posted on 04 Jul 2011 by John CowxAutomatic cleaning, easier operation, reduced maintenance A new generation ServoForm™ confectionery depositor has been introduced by Baker Perkins. Innovative features..