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TruBake™ HiCirc Convection Oven

  • Benefits

    Baker Perkins' TruBake™ HiCirc Oven uses an enhanced direct convection heating system to achieve exceptional product quality, high throughput and low operating costs. Precision control of temperature and airflow creates a stable and predictable environment capable of fast baking and minimal fuel consumption.

    Assisted cooling at the oven discharge binds the mass together to give the characteristic baked granola crunch.

    High efficiency at lower temperatures

    The same bake is achieved at a lower temperature by increasing the volume and velocity of the convection air. This is enhanced by a return system that quickly removes spent air from the baking surface and prevents slowing of heat transfer to the product. Faster baking and lower losses through the heating system lead to minimized fuel consumption.

    High quality baking through even distribution of the heated air

    High pressure in the plenums above and below the band distributes the heated air evenly across the full width of the oven. Spent air is drawn away from the baking surface quickly and effectively. Edge effects are controlled by adjustable shutters on the plenums and the return air ducts to ensure that baking is consistent and even.

    Hygienic and easy to use

    Closely spaced cleanout doors flush with the oven floor provide full access to every part of the baking chamber for cleaning, and there is ample clearance under the band return for cleaning the bakery floor. The oven is controlled from a single touch screen HMI that provides full process visualisation and recipe control for consistent quality and rapid changeovers.

  • Specifications

    Baker Perkins' TruBake™ HiCirc Oven uses an enhanced direct convection heating system to achieve exceptional product quality, high throughput and low operating costs. Precision control of temperature and airflow creates a stable and predictable environment capable of fast baking and minimal fuel consumption.

    Assisted cooling at the oven discharge binds the mass together to give the characteristic baked granola crunch.

    Specifications

    Band widths 800 to 1,800mm
    Band height 1,067mm Standard
    Oven drum diameter 900mm
    Fuel type Gas or LPG
    Module length 2.1m

    Options

    • Integrated power and gas meters
    • Band return covers, with or without insulation
    • Oven band pre-heat
    • UPS for emergency wind out
    • Stainless steel outer covers and/or inner case
    • Band cleaner
    • Oven exit waste heat recovery (convection oven)
    • Bake chamber humidity monitoring
    • Bake chamber steam injection
    • Band types
    • Extraction hood over oven discharge
    • Cross conveyor reject at oven discharge
    • Automatic damper control via HMI
eSheet: TruBake™ HiCirc Convection Oven

eSheet: TruBake™ HiCirc Convection Oven

Brochure: Breakfast Cereals

Brochure: Breakfast Cereals

Granola Products

Granola Products

View some of the granola products that can be made on Baker Perkins' process lines.

Cereal Master™ Traditional Cereal Equipment

Cereal Master™ Traditional Cereal Equipment

Equipment for all types of traditionally flaked and extruded breakfast cereals

Lifetime Support for Cereal Equipment

Lifetime Support for Cereal Equipment

Parts, service, upgrades and rebuilds for your Baker Perkins machines for as long as they remain in production.