CoEx Master™ Co-Extrusion Systems
Baker Perkins continuously develops equipment to improve performance and reduce cost of ownership. Many developments are available as upgrades for existing machinery; they address problems such as insufficient capacity, poor reliability and outdated hygiene standards. Original machine performance can be exceeded, and service life given a worthwhile extension.
Upgrades available for Baker Perkins' CoEx Master™ co-extrusion systems include:
Alternative sets of crimping rolls can be fitted to widen the product range.
Air Injection System
This will extend the product range. It enables production of filled tubes with hollow centres, or gives a lighter texture to the cream filling through additional aeration.
Contact us to discuss all Customer Service and Aftermarket requirements for your Baker Perkins, APV Baker and Werner Lehara equipment.
Parts, service, upgrades and rebuilds for your Baker Perkins machines for as long as they remain in production.
Equipment for all types of traditionally flaked and extruded breakfast cereals