Five great reasons to choose a Baker Perkins Multitex4™ moulder:

1. Gentle dough handling reduces stoppages and lowers running costs

2. Able to run without flour dust, making it more hygienic and reducing costs

3. Easy cleaning and rapid changeover cut downtime and bring further cost reductions

4. Less additives and improvers are needed, which reduces product costs

5. Hygienic design cuts cleaning time and reduces waste to bring even more cost savings

Call Baker Perkins today to find out how the Multitex4™ moulder can help you to reduce costs.

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The Multitex4™ Moulder combines gentle dough handling with high efficiency panning for consistent quality and low production costs. Hygenic operation and rapid repeatable changeovers contribute to exceptionally high operational efficiency and very few stoppages. Dough structure is optimized to enable ingredient costs to be reduced or loaf quality to be improved.

Performance

Throughput: up to 6,000 pieces per hour (weight dependent)

Weight range: 200 - 2,100g

Approx. 4+ coils on 900g pieces

Hygiene Features

Materials of construction are stainless steel and hygienic plastics

Open construction with easy access for cleaning

Continuous welding wherever possible

Outboard / direct drives

Components are graduated for repeatable set up

Very fast belt changes

Only one interlocked catch tray is needed

Options

Smart infeed conveyor to re-pitch dough pieces for high throughput rates

Additional quick release processing attachments for further products (e.g 6-piecing)

Connection to bakery’s central process air system or independent fan

The Multitex4™ Moulder combines gentle dough handling with high efficiency panning for consistent quality and low production costs. Hygenic operation and rapid repeatable changeovers contribute to exceptionally high operational efficiency and very few stoppages. Dough structure is optimized to enable ingredient costs to be reduced or loaf quality to be improved.