Five great reasons to choose a Baker Perkins Multitex4™ moulder
- Benefits
Five great reasons to choose a Baker Perkins Multitex4™ moulder:
1. Gentle dough handling reduces stoppages and lowers running costs
2. Able to run without flour dust, making it more hygienic and reducing costs
3. Easy cleaning and rapid changeover cut downtime and bring further cost reductions
4. Less additives and improvers are needed, which reduces product costs
5. Hygienic design cuts cleaning time and reduces waste to bring even more cost savings
Call Baker Perkins today to find out how the Multitex4™ moulder can help you to reduce costs.
Contact:
Mark Beaver
Sales Director - Baker Perkins Inc, Grand Rapids, MI
Email: [email protected]
Tel: +1 616 784 3111
LinkedIn: www.linkedin.com/in/mpbeaver
- Specifications
The Multitex4™ Moulder combines gentle dough handling with high efficiency panning for consistent quality and low production costs. Hygenic operation and rapid repeatable changeovers contribute to exceptionally high operational efficiency and very few stoppages. Dough structure is optimized to enable ingredient costs to be reduced or loaf quality to be improved.
Performance
Throughput: up to 6,000 pieces per hour (weight dependent)
Weight range: 200 - 2,100g
Approx. 4+ coils on 900g pieces
Hygiene Features
Materials of construction are stainless steel and hygienic plastics
Open construction with easy access for cleaning
Continuous welding wherever possible
Outboard / direct drives
Components are graduated for repeatable set up
Very fast belt changes
Only one interlocked catch tray is needed
Options
Smart infeed conveyor to re-pitch dough pieces for high throughput rates
Additional quick release processing attachments for further products (e.g 6-piecing)
Connection to bakery’s central process air system or independent fan
- Video
The Multitex4™ Moulder combines gentle dough handling with high efficiency panning for consistent quality and low production costs. Hygenic operation and rapid repeatable changeovers contribute to exceptionally high operational efficiency and very few stoppages. Dough structure is optimized to enable ingredient costs to be reduced or loaf quality to be improved.
Bakery Products
View some of the bread products that can be made on Baker Perkins' bakery process line.
Complete Bakery Process Lines
Baker Perkins' range of integrated dough mixing and forming systems has been well proven in demanding, high-output applications around the world.
Bakery Innovation Centre
Baker Perkins offers all customers facilities to develop new products and processes, produce samples for test marketing, and conduct feasibility trials.
Lifetime Support for Bakery Equipment
Parts, service, upgrades and rebuilds for your Baker Perkins machines for as long as they remain in production.
