Baker Perkins continuously develops equipment to improve performance and reduce cost of ownership. Many developments are available as upgrades for existing machinery; they address problems such as insufficient capacity, poor reliability and outdated hygiene standards. Original machine performance can be exceeded, and service life given a worthwhile extension.
Upgrades available for Baker Perkins' Tweedy™ mixers include:
Conversion to pressure vacuum
Converting a standard Tweedy™ mixer to the Pressure Vacuum process increases yield, improves bread quality, extends shelf life, and reduces ingredient costs.
Control system replacement
A new PLC control system uses recent developments in hardware and software. It improves mixing consistency, and makes operation and maintenance easier.
Control system upgrades
Mixers with the current generation of control system still benefit from upgrades. They improve operation, data capture, and reporting to enhance user-friendliness, increase efficiency and reduce downtime.
Contact us to discuss all Customer Service and Aftermarket requirements for your Baker Perkins, APV Baker and Werner Lehara equipment.
Parts, service, upgrades and rebuilds for your Baker Perkins machines for as long as they remain in production.
Baker Perkins' range of integrated dough mixing and forming systems has been well proven in demanding, high-output applications around the world.