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Frozen Dough Cookies
The concept of distributing frozen dough pieces and baking at the point of sale is spreading from its origins in North America to bring the excitement of freshly-baked cookies to consumers world-wide.
A freshly-baked cookie – soft, moist and often still warm from the oven – is an indulgent treat that few can resist. Whether purchased from a specialist retail outlet, baked at home or available as part of the hospitality in a hotel or at a conference, the aroma and taste of fresh, warm cookies enhances any informal eating occasion.
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Starts 26 May 2022

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Starts 14 June 2022
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Starts 24 August 2022
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Latest News
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Published 17 May 2022
Productivity up, costs down with MAX³

Published 11 May 2022
New technology means quicker die delivery

Published 20 April 2022
Schenck Process Announces Strong Q4 and Full Year 2021 Results

Published 08 April 2022
New extruder increases output from a smaller machine

Published 08 February 2022