Soft Dough Forming
Rotary moulding and wirecut are process options for these products.
A rotary moulder is chosen for shaped biscuits with high weight and dimensional accuracy which enhances product appearance and packaging efficiency.
Wirecut machines are typically employed for cookies, softer than the rotary moulded product. The key benefit is the ability to add large inclusions such as nut pieces, chocolate chip and raisins – whole nuts and chocolate chunks in gourmet cookies.