Starts 27 January 2019
Sheet Forming & Cutting
Forming and cutting lines are used for every type of developed dough, including crackers, snack crackers and hard sweet biscuits. A typical line includes a laminator, sheeter (or a unique combination unit), gauge rolls and a rotary cutter.
Upcoming Events
View all
Starts 20 February 2019
MOBAC SHOW 2019 - Tokyo, Japan
Starts 24 February 2019
ASB BakingTech 2019 - Chicago, IL
Starts 12 March 2019
PROPAK Africa 2019 - Johannesburg, South Africa
Starts 19 March 2019
European Coatings Show 2019 - Nuremberg, Germany
Latest News
View all
Published 08 January 2019
Blog: Clear opportunities for frozen dough cookies
Published 10 December 2018
David Welch returns as Chief Engineer, Biscuit
Published 04 December 2018
Mark Bloomfield appointed as Chief Engineer, Confectionery
Published 21 November 2018
Experience – the key to successful starch-free depositing
Published 15 November 2018
