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Thermoglide2™ Toaster

  • Benefits

    The Thermoglide2™ is designed for continuous expansion of snack pellets. It uses hot air as an alternative to frying to convert snack-pellets into a finished snack product. No oil is absorbed during the expansion process. The product is gently lifted and rotated in a cushion of air to ensure it is processed with minimum damage. The Thermoglide2™ combines excellent processing with efficient dust extraction in a compact and energy efficient unit.

    Consistent productivity

    A fluidized bed applies heat gently and evenly over the entire surface of the product. Two zones with independent setting of temperature and airflow rates allow process conditions to be tailored to product requirements. The heat-stable vibratory conveyor ensures consistent residence time and long-term reliability. PLC control provides repeatable process settings

    Easy to clean and maintain

    Ingenious airflow provides efficient dust removal and promotes self-cleaning. There is easy access for routine internal cleaning. To extend life, motors and belts are mounted away from the heat source. Major maintenance items are located away from the product area and are easily accessible. Hot and cold surfaces are isolated to avoid differential expansion and stress cracking

    Energy efficient

    Air extraction can be set to the minimum level required by the process without affecting product quality. Optimum fan and motor sizes minimize energy consumption. The amount of excess air circulating is reduced by compact design. Start-up is rapid, taking a maximum 20 minutes from cold.

    Quick, efficient installation

    Units are pre-wired, plumbed for gas and tested prior to dispatch. Compact design with integrated dust separation unit allows fast and easy installation

  • Specifications

    The Thermoglide2™ is designed for continuous expansion of snack pellets. It uses hot air as an alternative to frying to convert snack-pellets into a finished snack product. No oil is absorbed during the expansion process. The product is gently lifted and rotated in a cushion of air to ensure it is processed with minimum damage. The Thermoglide2™ combines excellent processing with efficient dust extraction in a compact and energy efficient unit.

    Output

    Four machines are available to match plant widths of 600, 1000, 1300, 1600mm.

    Outputs vary from 1,430 to 3,750kg/h on rice, 715 to 1,875 kg/h on cornflakes.

  • Full Equipment Range
    Snack Master™ Standard Line  

     

     

     

     

     

    SBX Master™ Extruder

    CoEx Master™ Co-Extrusion Systems  

     

     

     

     

     

    CoEx Master™ Co-Extruder

       

     

     

     

     

     

    CoEx Master™ Pillow Crimper

       

     

     

     

     

     

    CoEx Master™ Cream Feed

    Shredding  

     

     

     

     

     

    Shred Master™ Systems

    Heat Transfer  

     

     

     

     

     

    Thermoglide2™ Toaster

       

     

     

     

     

     

    Snack Toaster Oven

       

     

     

     

     

     

    Direct Gas Fired Oven

       

     

     

     

     

     

    TruBake™ Convection Oven

eSheet: Thermoglide2™ Toaster

eSheet: Thermoglide2™ Toaster

Brochure: Snacks

Brochure: Snacks

Complete Snack Process Lines

Complete Snack Process Lines

Baker Perkins offers complete systems for the production of snacks through extrusion and other forming methods.

Lifetime Support for Snack Equipment

Lifetime Support for Snack Equipment

Parts, service, upgrades and rebuilds for your Baker Perkins machines for as long as they remain in production.