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Systems and Services for the Snack Industry

Worldclass Innovation, Support and Services

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Proven Cost Benefits

With low running costs, minimal waste and fast changeovers, extrusion is an attractive process for snack manufacturers.

Companies of all types and sizes use the technology, from new market entrants to established multi-nationals.

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The Snack Master™ Concept

A standard snack production system usually consists of an extruder, dryer and flavouring system.

Special dies and cutters, co-extrusion equipment, dryers, fryers, ovens and coolers can be added to form versatile plants. New products can be introduced quickly, and short-life products become a profitable option.

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Meet Market Demand

Companies can enter the market with an uncomplicated extrusion system making standard, direct expanded snacks such as corn curls, chipsticks and maize rings.

As business expands, the system can be extended to make a full portfolio of high specification, added-value products including whole grain / multigrain and sweet or savoury filled pillows.

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