Share

Twin-screw extrusion business re-organised

Twin-screw extrusion business re-organised

Baker Perkins is combining sales and service functions for its extrusion business to ensure customers benefit from a single point of contact for a wide range of services. There is a close supplier/customer relationship in the industry covering new equipment, replacement parts, barrel replacements, process optimisation, plus upgrades and rebuilds for installed machinery.

Kevin Wright, director of customer services, has assumed responsibility for all extrusion sales, capital and aftermarket.

Randy Kincer, product manager in the USA, and UK-based sales engineer Barry Dean, covering the rest of the world, continue to focus on extrusion.

Baker Perkins has been at the forefront of twin-screw extrusion technology since pioneering its introduction over 30 years ago, and has an installed base of over 1,000 extruders world-wide.

People from companies in the UK, USA, Europe, the Middle East and Far East were recent visitors to the company’s Peterborough base to see newly-built extruders for powder coating being demonstrated, and manufacturing facilities for crucial components such as screw parts. Visitors at the event are seen in the accompanying photograph.

These twin-screw machines all feature clamshell barrels and have power trains specifically designed for mixing and compounding of thermosetting material, particularly powder coating, toner and EMC. They are available for outputs from laboratory scale to over four tonnes per hour. Other applications include granulation and spheronisation for pharmaceuticals.

Latest News

Four weeks until @SNACKEX 2017 in Vienna; we'll be there to discuss our new generation of extrusion equipment -… twitter.com/i/web/status/8…

24 May 2017

Our new Preconditioner adds flexibility to cereal and snack production when using denser materials:… twitter.com/i/web/status/8…

22 May 2017

Many encouraging meetings going on here at #Interpack17 - we're on Stand C21 in Hall 4 until 6pm tomorrow! See more… twitter.com/i/web/status/8…

09 May 2017

Strong interest in our redesigned SBX Master extruder at #Interpack17; read more at bakerperkins.com/events/interpa…, and se… twitter.com/i/web/status/8…

06 May 2017

We have cooking systems for every type of hard and soft confectionery on Stand C21 in Hall 4 of #Interpack17 -… twitter.com/i/web/status/8…

05 May 2017

Plenty of activity over our first day here at #Interpack17 - check out bakerperkins.com/events/interpa… to see what we have… twitter.com/i/web/status/8…

04 May 2017