The ServoForm™ Mini: a small batch depositor ideal for functional and medicated confectionery
- Product Development
Duncan brings a customer’s perspective to the role. He was previously capital projects manager with Weetabix, managing delivery of projects from single standalone units to full production lines.
His earlier experience included appointments at Baker Perkins as engineering manager for extrusion.
Baker Perkins’ twin-screw extruders and co-extrusion systems offer continued product innovation for extruded and co-extruded snack and cereal products. The modular Snack Master™ and Cereal Master™ concepts enable a line to be extended with additional process units to broaden the range of products that can be made.
Companies can enter the market with an uncomplicated extrusion system making standard, direct expanded products, and then extend the system as business expands to make a full portfolio of high specification, added-value snacks or cereals. Snacks can include whole grain / multigrain brands; sweet or savoury filled pillows with intriguing shapes, textures and surface patterns; plus high added-value sticks, pillows, bars and bites in plain, shredded or filled forms.
The ServoForm Mini: a small batch depositor ideal for functional and medicated confectionery:… twitter.com/i/web/status/9…14 September 2017
Update: please note that FoodStream's Extrusion Technology Course in Switzerland is now taking place in February:… twitter.com/i/web/status/9…30 August 2017 24 August 2017
One week until Sweet & SnackTec in New Delhi; we're represented there by our agents Triple PEE Solutions. Read more… twitter.com/i/web/status/8…14 August 2017
We're sponsoring and presenting at FoodStream Pty Ltd's Food Extrusion Technology course in Switzerland in Septembe… twitter.com/i/web/status/8…07 August 2017
If powder coating output has decreased, or if there has been a drop in quality, there is often a simple reason: wea… twitter.com/i/web/status/8…24 July 2017