Share

New servo-driven TruClean™ Wirecut

New servo-driven TruClean™ Wirecut

Baker Perkins has introduced a new servo-driven version of its well-proven TruClean™ Wirecut machine to form cookies and bars from soft dough.

A patent has been applied for on the new servo-driven wirecut mechanism, which brings improved automation and flexibility to production. The two-axis servo system provides infinite variability to the cutting and return paths, enabling optimum cutting performance to be achieved, even at high speeds or on difficult dough. Tailored profiles can be created for each individual product and loaded at the touch of a button.

The remaining parts of the wirecut process – hopper, feed rolls, filler block and dies – are carried over from the previous version of the TruClean™ Wirecut, ensuring that product characteristics, high-accuracy weight control and easy cleaning are maintained.

In other areas, ease of operation, cleaning and maintenance have all been improved. Setting up is all done from the HMI and once a profile has been developed and tested it can be saved as a recipe for one touch set-up.

The TruClean™ range of forming equipment for cookies and crackers is designed to meet all the latest industry guidelines on hygiene. The main objective of enhanced sanitation is to eliminate risk to consumers from cross contamination; usually this means allergens and pathogens, but the same high standards are required making Kosher, organic or GMO-free products.

Every detail is engineered to minimize debris accumulation, and make thorough and effective cleaning as easy as possible. As well as the Servo Wirecut, the range includes rotary moulders, rotary cutters, laminators, gauge rolls and sheeters.

Read more:

Baker Perkins' TruClean™ Servo Wirecut

The TruClean™ Standard

Contact Us

   

Contact Form

Office Locations

Baker Perkins Worldwide

Latest News

Four weeks until @SNACKEX 2017 in Vienna; we'll be there to discuss our new generation of extrusion equipment -… twitter.com/i/web/status/8…

24 May 2017

Our new Preconditioner adds flexibility to cereal and snack production when using denser materials:… twitter.com/i/web/status/8…

22 May 2017

Many encouraging meetings going on here at #Interpack17 - we're on Stand C21 in Hall 4 until 6pm tomorrow! See more… twitter.com/i/web/status/8…

09 May 2017

Strong interest in our redesigned SBX Master extruder at #Interpack17; read more at bakerperkins.com/events/interpa…, and se… twitter.com/i/web/status/8…

06 May 2017

We have cooking systems for every type of hard and soft confectionery on Stand C21 in Hall 4 of #Interpack17 -… twitter.com/i/web/status/8…

05 May 2017

Plenty of activity over our first day here at #Interpack17 - check out bakerperkins.com/events/interpa… to see what we have… twitter.com/i/web/status/8…

04 May 2017