The ServoForm™ Mini: a small batch depositor ideal for functional and medicated confectionery
- Product Development
He is responsible for sales of the company’s equipment and services for the confectionery, cereal and snack industries to customers in the Middle East, Africa and Asia. He has wide international sales experience, particularly in these areas.
Baker Perkins is the acknowledged market leader in the supply of cooking and starchless depositing systems to the confectionery industry worldwide. Baker Perkins production systems are used to make hard candy, lollipops, toffees, caramels, fudge, fondant, and jellies.
Baker Perkins twin-screw extrusion technology for snack production is at the heart of versatile, expandable systems producing a wide range of high-quality snacks. The choice extends from direct expanded snacks such as corn curls, chipsticks and maize rings to a full portfolio of high specification, added-value products including sweet or savoury filled pillows.
Baker Perkins provides lines for virtually every kind of breakfast cereal, from traditional corn flakes to modern filled pillows. A standard line can be progressively expanded to add capacity and end-product capability, by incorporating additional units.
The ServoForm Mini: a small batch depositor ideal for functional and medicated confectionery:… twitter.com/i/web/status/9…14 September 2017
Update: please note that FoodStream's Extrusion Technology Course in Switzerland is now taking place in February:… twitter.com/i/web/status/9…30 August 2017 24 August 2017
One week until Sweet & SnackTec in New Delhi; we're represented there by our agents Triple PEE Solutions. Read more… twitter.com/i/web/status/8…14 August 2017
We're sponsoring and presenting at FoodStream Pty Ltd's Food Extrusion Technology course in Switzerland in Septembe… twitter.com/i/web/status/8…07 August 2017
If powder coating output has decreased, or if there has been a drop in quality, there is often a simple reason: wea… twitter.com/i/web/status/8…24 July 2017