Share

New Sales Account Manager for the confectionery, cereal and snack industries

New Sales Account Manager for the confectionery, cereal and snack industries

Alan Mordue has joined Baker Perkins as Sales Account Manager.

He is responsible for sales of the company’s equipment and services for the confectionery, cereal and snack industries to customers in the Middle East, Africa and Asia. He has wide international sales experience, particularly in these areas.

Baker Perkins is the acknowledged market leader in the supply of cooking and starchless depositing systems to the confectionery industry worldwide. Baker Perkins production systems are used to make hard candy, lollipops, toffees, caramels, fudge, fondant, and jellies.

Baker Perkins twin-screw extrusion technology for snack production is at the heart of versatile, expandable systems producing a wide range of high-quality snacks. The choice extends from direct expanded snacks such as corn curls, chipsticks and maize rings to a full portfolio of high specification, added-value products including sweet or savoury filled pillows.

Baker Perkins provides lines for virtually every kind of breakfast cereal, from traditional corn flakes to modern filled pillows. A standard line can be progressively expanded to add capacity and end-product capability, by incorporating additional units.

Latest News

Catch up with our latest technology for the Biscuit, Cracker and Bar industries at @Interpack2017 next week:… twitter.com/i/web/status/8…

28 April 2017

A new generation of our extrusion equipment for Cereals, Snacks and Ingredients will be unveiled at @Interpack2017:… twitter.com/i/web/status/8…

24 April 2017

Find out why depositing is growing in popularity in the confectionery industries on our stand at @Interpack2017:… twitter.com/i/web/status/8…

18 April 2017

Final day at @EC_Show in Nuremberg; see us in Hall 6 on Stand 418 if you need to talk #coatings #extrusiontwitter.com/i/web/status/8…

06 April 2017

Another busy day at @EC_Show! Come along to Hall 6, Stand 418 to see our new MPX24 extruder and discuss your… twitter.com/i/web/status/8…

05 April 2017

We are also at the Pet Food Forum today in Kansas City, MO, to talk about our pet food capabilities! #petfoodforumtwitter.com/i/web/status/8…

04 April 2017