Share

New flexible small batch confectionery depositor

New flexible small batch confectionery depositor

A new flexible depositing system capable of producing a wide range of hard candy, soft candy and lollipops at outputs up to 54kg/hr has been introduced by Baker Perkins.

The ServoForm™ Mini brings the benefits of depositing to companies producing confectionery in small batches, including manufacturers of medicinal and healthcare products. It is also an ideal development tool for established producers.

Piece weight range is 3 to 8g (0.1 to 0.28oz) for candies and 8 to 30g (0.1 to 1.05oz) for lollipops. At 54kg/hr this translates to 10,800 pieces per hour of 5g (0.17oz) candies or 5,400 pieces per hour of 10g (0.35oz) lollipops.

The range of product possibilities includes hard candy, lollipops, jellies, gums, caramels, fudge and fondant. The ServoForm™ Mini is ideal for functional and medicated products such as vitamin and mineral supplements, cough candy and throat pastilles; candies can be made with sugar or be sugar free.

Simplicity of operation and flexibility are key benefits. Control of the depositing process is fully automatic with recipe storage and recall enabling the depositor to be set up at the touch of a button.

Batch or continuous cooking may be used. Moulds are loaded manually onto an indexing conveyor that is synchronized with the depositing head to ensure that the cooked syrup is placed accurately into the mould with no waste. Cooling can be ambient or refrigerated, using either rack or tunnel coolers. The candies are then demoulded by hand and passed to the wrapping station.

Compared to conventional methods such as die forming, starch mogul or cut-and-wrap, depositing provides a high quality, smooth product with accurate weight, size and shape characteristics. The process offers rapid payback through minimal scrap, low production costs and hygienic operation. 

Read more:

ServoForm™ Mini

Contact Us

   

Contact Form

Office Locations

Baker Perkins Worldwide

Latest News

Aged 14-24 and fancy a career in Engineering? Come see us at the @UK_Skills #CareersShow tomorrow at @EofEArena -… twitter.com/i/web/status/8…

22 June 2017

Doors are open here at @SNACKEX - Dave and Cameron are ready on Stand 440 for your #snack #extrusion enquiries!… twitter.com/i/web/status/8…

21 June 2017

Blog: A broad range of doughs for a diverse range of bakery products can be made on Baker Perkins’ Tweedy mixers -… twitter.com/i/web/status/8…

19 June 2017

One week until @SNACKEX in Vienna: we're on Stand 440, ready to talk #extrusion for #snacks and #ingredients -… twitter.com/i/web/status/8…

14 June 2017

Two machines for test bakery and laboratory applications have been added to Baker Perkins’ Tweedy mixer range:… twitter.com/i/web/status/8…

06 June 2017

New UK #engineering #vacancy: we require a Chief Engineer for our Bread business sector. See full details at… twitter.com/i/web/status/8…

30 May 2017