New benchtop extruder for research and product development
- Product Development
He will use his 30 years’ experience with specialist die companies Weidenmiller and F & S Engraving to work directly with Baker Perkins’ customers in the cookie, cracker, snack and pet food industries with die design, material selection and problem-solving. Apollo’s experience covers every aspect of die design, development, sales and manufacture.
Dies are a critical part of the forming process. They set the product size, shape, weight and thickness. They impart the manufacturer’s unique design and branding, and make a significant contribution to line efficiency. As well as experienced design and manufacturing teams, Baker Perkins’ die customers have access to a fully equipped Innovation Center where they can test-bake new designs.
Baker Perkins supplies dies for rotary cutting, rotary moulding, wire cutting and depositing machines of all makes. Dies can be supplied for new or existing equipment throughout its lifetime.
Catch up with our latest technology for the Biscuit, Cracker and Bar industries at @Interpack2017 next week:… twitter.com/i/web/status/8…28 April 2017
A new generation of our extrusion equipment for Cereals, Snacks and Ingredients will be unveiled at @Interpack2017:… twitter.com/i/web/status/8…24 April 2017
Find out why depositing is growing in popularity in the confectionery industries on our stand at @Interpack2017:… twitter.com/i/web/status/8…18 April 2017 06 April 2017 05 April 2017 04 April 2017