Blog: Using the Tweedy™ Mixer for other doughs
These international showcase events are a regular feature of Baker Perkins’ marketing activity. They give customers and potential customers the opportunity for technical and process discussions, plus detailed inspection of equipment.
The event included an opportunity to examine a full-size production machine ready for dispatch, and a maintenance ‘master class’ on this machine. An MP24 Integra laboratory / small batch production scale extruder was running live powder coating trials, and delegates were also able to appreciate the simplicity of belt change on this machine.
Bruno Fawer from Resotex Associates in Arlington, Texas was the keynote speaker. He explained in detail why matching production equipment capacity to batch sizes is crucial to maximizing profitability in the powder coating industry.
New blog: Using the Tweedy Mixer for other doughs, including liquid sponge, sponge and dough, and sourdough… twitter.com/i/web/status/9…19 October 2017 16 October 2017
Modern cooking of sweets can take 10 seconds. I can’t see my sales ability capable of keeping up! Cutting edge tech… twitter.com/i/web/status/9…12 October 2017
New blog: Why starchless depositing is the right choice for a start-up confectionery business -… twitter.com/i/web/status/9…25 September 2017
The ServoForm Mini: a small batch depositor ideal for functional and medicated confectionery:… twitter.com/i/web/status/9…14 September 2017
Update: please note that FoodStream's Extrusion Technology Course in Switzerland is now taking place in February:… twitter.com/i/web/status/9…30 August 2017