Share

Complete Service Support for Powder Coating Systems

Complete Service Support for Powder Coating Systems

Booking a visit from a Baker Perkins service engineer can pay dividends by improving the operation of your powder coating system.

We offer complete process support over the full lifespan of every extruder. A service visit will involve checking all components on the extruder for wear including the cooling and heating system, screw parts and barrel liners. Replacing parts before they fail lengthens machine lifespan, eliminates costly down time and repair, and ensures that low running costs with high throughput and quality are maintained.

Service engineers will also troubleshoot your process. They can take action to prevent the need for double passing of products, identify and fix sources of cratering and pinholes, and eliminate pre-curing of product in the extruder barrel. They will also check that the barrel screw configuration remains appropriate to your process, and recommend improvements if necessary.

A process refinement service will advise which upgrades, introduced since your extruder was manufactured, will improve your operation.

Latest News

Our new Preconditioner adds flexibility to cereal and snack production when using denser materials:… twitter.com/i/web/status/8…

22 May 2017

Many encouraging meetings going on here at #Interpack17 - we're on Stand C21 in Hall 4 until 6pm tomorrow! See more… twitter.com/i/web/status/8…

09 May 2017

Strong interest in our redesigned SBX Master extruder at #Interpack17; read more at bakerperkins.com/events/interpa…, and se… twitter.com/i/web/status/8…

06 May 2017

We have cooking systems for every type of hard and soft confectionery on Stand C21 in Hall 4 of #Interpack17 -… twitter.com/i/web/status/8…

05 May 2017

Plenty of activity over our first day here at #Interpack17 - check out bakerperkins.com/events/interpa… to see what we have… twitter.com/i/web/status/8…

04 May 2017

We're now OPEN at #Interpack17 - visit us in Hall 4 (Stand C21) to see our latest technology for Biscuits, Confecti… twitter.com/i/web/status/8…

04 May 2017