Share

Complete processing capability for Biscuits, Cookies & Crackers at Propak Africa 2013

Complete processing capability for Biscuits, Cookies & Crackers at Propak Africa 2013

Highlighting improved performance and hygiene

Hygienically designed forming machines with improved performance were highlighted by Baker Perkins at Propak Africa in Johannesburg from March 12 to 15, 2013 (Courlanders Agencies stand J12/K7).

Baker Perkins provides a complete processing capability for biscuits, cookies and crackers. The company has more than a century of know-how in the supply of systems to make every variety of biscuit, with equipment at work in over 80 countries around the world.

Baker Perkins is continuously looking for ways of improving performance while making the machines easier to operate, clean and maintain. Today’s automatic plants harness the latest engineering and control technology to maximize performance while making machines more reliable and efficient, and easier to operate, maintain and clean.

Baker Perkins offers a range of best-in-class unit machines in each key technology of the biscuit making process.

HS mixers give thorough dispersion over full range of hard and soft dough. The forming machine range gives includes rotary moulders, rotary cutters and wirecuts. These machines are designed to meet all the latest industry guidelines on hygiene. Every detail is engineered to minimize debris accumulation and improve visibility and access to make thorough and effective cleaning as easy as possible. Components can be removed and replaced for cleaning without tools.

Ovens are available to meet every baking need, and added-value options include a choice of sandwiching system.

Latest News

Aged 14-24 and fancy a career in Engineering? Come see us at the @UK_Skills #CareersShow tomorrow at @EofEArena -… twitter.com/i/web/status/8…

22 June 2017

Doors are open here at @SNACKEX - Dave and Cameron are ready on Stand 440 for your #snack #extrusion enquiries!… twitter.com/i/web/status/8…

21 June 2017

Blog: A broad range of doughs for a diverse range of bakery products can be made on Baker Perkins’ Tweedy mixers -… twitter.com/i/web/status/8…

19 June 2017

One week until @SNACKEX in Vienna: we're on Stand 440, ready to talk #extrusion for #snacks and #ingredients -… twitter.com/i/web/status/8…

14 June 2017

Two machines for test bakery and laboratory applications have been added to Baker Perkins’ Tweedy mixer range:… twitter.com/i/web/status/8…

06 June 2017

New UK #engineering #vacancy: we require a Chief Engineer for our Bread business sector. See full details at… twitter.com/i/web/status/8…

30 May 2017