Share

Biscuit, Cookie & Cracker process innovation highlighted at Pack Expo 2012

Biscuit, Cookie & Cracker process innovation highlighted at Pack Expo 2012

TruClean™ range of forming equipment

Baker Perkins focused on its process innovation capability for the cookie and cracker sectors at Pack Expo (booth 7255 in the Processing Zone).

The TruClean™ range of forming equipment for cookies and crackers will be highlighted. These machines are designed to meet all the latest industry guidelines on hygiene. Every detail is engineered to minimize debris accumulation and improve visibility and access to make thorough and effective cleaning as easy as possible. Components can be removed and replaced for cleaning without tools.

The TruClean™ range includes wirecuts, rotary moulders for cookies and pet foods, and laminating and sheeting lines for crackers.

Baker Perkins’ radical approach to hygienic design is setting new standards. Less time spent cleaning means lower costs and faster changeovers. TruClean™ machines retain all the best-in-class process parameters and benefits of previous generation equipment including outstanding reliability, performance and ease of use.

A choice of three levels of hygiene enables customers to achieve the balance of hygiene and cost most appropriate for their operation: the prime objective is to eliminate cross-contamination risk from allergens and pathogens but the same high standards are required when making Kosher, organic or GMO-free products.

Hygiene level one is designed for dry or wet cloth cleaning when there are no cross-contamination issues.

Level two is for low pressure wet or chemical cleaning if there is potential for cross-contamination onto food product surfaces, or in the product zone.

Level three is designed for high-pressure wet, steam or chemical cleaning when a high risk of cross-contamination exists, particularly post-baking.

Latest News

Aged 14-24 and fancy a career in Engineering? Come see us at the @UK_Skills #CareersShow tomorrow at @EofEArena -… twitter.com/i/web/status/8…

22 June 2017

Doors are open here at @SNACKEX - Dave and Cameron are ready on Stand 440 for your #snack #extrusion enquiries!… twitter.com/i/web/status/8…

21 June 2017

Blog: A broad range of doughs for a diverse range of bakery products can be made on Baker Perkins’ Tweedy mixers -… twitter.com/i/web/status/8…

19 June 2017

One week until @SNACKEX in Vienna: we're on Stand 440, ready to talk #extrusion for #snacks and #ingredients -… twitter.com/i/web/status/8…

14 June 2017

Two machines for test bakery and laboratory applications have been added to Baker Perkins’ Tweedy mixer range:… twitter.com/i/web/status/8…

06 June 2017

New UK #engineering #vacancy: we require a Chief Engineer for our Bread business sector. See full details at… twitter.com/i/web/status/8…

30 May 2017