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Baker Perkins at Interpack 2014: What Was There

Baker Perkins at Interpack 2014: What Was There

Messe Dusseldorf, Germany - Thursday 8th May to Wednesday 14th May, 2014

Thank you for visiting Baker Perkins at this year's Interpack.

For quick reference, below is a complete list of all process technology we had on display at the show.

Confectionery

1. A ServoForm™ twin-headed depositor featuring a full range of mould technologies for hard candy, lollipops and soft confectionery
2. The NEW Autofeed ingredient weighing and mixing system
3. Demonstration of our NEW integrated automation system for cooking and depositing
4. The NEW Microfilm™ cooker for all types of confectionery syrup
5. The NEW CFA - colour and flavour addition system
6. A NEW Laboratory Depositor
7. A ServoForm™ Lollipop stick feeder and placer

Cereal & Snack

8. An SBX Master™ twin-screw extruder and adjustable cutter
9. A NEW super-cooling barrel extension for production of extruded flakes
10. The NEW Spectrum Colour Changer that allows on-the-run colour changes with no waste
11. A full range of extrusion dies, including:

•  A plate die for standard products
•  An insert die for diverse product ranges
•  A 16-stream co-extrusion die
•  An extrusion sheeting die

12. A CoEx Master™ Pillow Crimper with multi-product crimping rolls for co-extruded products
13. The NEW Cook Master™ rotary cereal cooker with centre-shaft steam injection

Biscuit

14. A TruClean™ Rotary Cutter for precise and reliable cutting of crackers and snacks
15. A TruClean™ Gauge Roll: radically redesigned for hygiene and accurate weight control
16. A TruClean™ Wirecut: accurate weight control and hygienic design
17. Our unique High Speed Mixer for all types of biscuits, cookies and crackers
18. A selection of rolls and dies – expertly designed and carefully manufactured for accuracy and durability

Innovation Centres

Our Cereal, Snack and Confectionery Innovation Centres comprised of two separate display stands with a wide range of both new and traditional products in open bowls for inspection. This year, we located these samples closer to the relevant equipment to make a more direct connection between the end product and the Baker Perkins’ process technology used to create them.

Many of Baker Perkins’ expert food technologists from our Innovation Centre were also in attendance to discuss product and process ideas and requirements for the duration of the show.

Baker Perkins at Interpack 2014

Latest News

Catch up with our latest technology for the Biscuit, Cracker and Bar industries at @Interpack2017 next week:… twitter.com/i/web/status/8…

28 April 2017

A new generation of our extrusion equipment for Cereals, Snacks and Ingredients will be unveiled at @Interpack2017:… twitter.com/i/web/status/8…

24 April 2017

Find out why depositing is growing in popularity in the confectionery industries on our stand at @Interpack2017:… twitter.com/i/web/status/8…

18 April 2017

Final day at @EC_Show in Nuremberg; see us in Hall 6 on Stand 418 if you need to talk #coatings #extrusiontwitter.com/i/web/status/8…

06 April 2017

Another busy day at @EC_Show! Come along to Hall 6, Stand 418 to see our new MPX24 extruder and discuss your… twitter.com/i/web/status/8…

05 April 2017

We are also at the Pet Food Forum today in Kansas City, MO, to talk about our pet food capabilities! #petfoodforumtwitter.com/i/web/status/8…

04 April 2017