New preconditioner for extruders
- Product Development
The ability to engineer complete, automatic biscuit plants was stressed by Baker Perkins at Gulfood Manufacturing. The company was located in the British Pavilion stand S-F29.
Baker Perkins customers take advantage of the widest available range of equipment to produce biscuits, cookies, crackers and bars. Baker Perkins delivers production plants that include mixing, dough forming, baking and cream sandwiching technology; they harness the latest engineering and control expertise to maximize performance while making machines easier to operate, maintain and clean.
Baker Perkins supplies machinery and systems for producing every conceivable type of soft and hard biscuit, cookie and cracker, including added-value options. The company also has a proven track record in supplying systems to make breakfast, cereal and health bars.
Baker Perkins uses its capabilities to design equipment that meets the specific needs of the industry, and imaginatively solves issues such as better weight control, reduced maintenance and easier use. As well as offering 'best-in-class' equipment for each key process stage, there is constant development of new end products and processes.
Technical excellence and innovation are firmly grounded in unrivalled process knowledge and engineering expertise won during 100 years involvement in the biscuit industry throughout the world. Because we supply full lines we understand the complete process, providing unparalleled backing to customers from design, build and commissioning to complete lifetime support.
Baker Perkins has the largest installed base and the greatest depth of resources. Expertise is located at Peterborough in the UK, and at Grand Rapids in Michigan, USA, the acknowledged market leader for production of cookie and soft dough biscuits.
Information on the exhibition can be found at http://www.gulfoodmanufacturing.com
Our new Preconditioner adds flexibility to cereal and snack production when using denser materials:… twitter.com/i/web/status/8…22 May 2017 09 May 2017 06 May 2017 05 May 2017 04 May 2017 04 May 2017