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Upcoming Events

New blog: Using the Tweedy Mixer for other doughs, including liquid sponge, sponge and dough, and sourdough… twitter.com/i/web/status/9…

19 October 2017

Great pic from the FOB (@Fedbakers)'s 75th Anniversary Dinner last month: here's our team looking dapper alongside… twitter.com/i/web/status/9…

16 October 2017

Modern cooking of sweets can take 10 seconds. I can’t see my sales ability capable of keeping up! Cutting edge tech… twitter.com/i/web/status/9…

12 October 2017

New blog: Why starchless depositing is the right choice for a start-up confectionery business -… twitter.com/i/web/status/9…

25 September 2017

The ServoForm Mini: a small batch depositor ideal for functional and medicated confectionery:… twitter.com/i/web/status/9…

14 September 2017

Update: please note that FoodStream's Extrusion Technology Course in Switzerland is now taking place in February:… twitter.com/i/web/status/9…

30 August 2017