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Experimental Depositors

  • Benefits

    Laboratory scale depositors and cooking systems to produce hard and soft confectionery, and lollipops. They replicate precisely the procedure of a full-size plant. Results can be scaled up accurately for research, product development and test marketing purposes, with the minimum of time, effort and cost.

    Process accuracy

    The cooking machinery and the depositor have the same specifications as the full-size equivalent. This allows precise scale-up to a production environment. It removes all the uncertainty and inaccuracy associated with laboratory trials. These systems are flexible and economic, with rapid changeover between different product types. Recipe settings can be stored and recalled.

    Product variety

    The systems handle the same range of products that can be made on a full-size depositor.  These include hard candies, lollipops, toffee and caramel, jellies, fondant and fudge. Candies can be made in up to four colours, solid, striped, swirled, or layered. Colour and flavour incorporation is done by hand to maximize flexibility. Inclusions such as nuts and cherries can be added.

  • Options

    Laboratory scale depositors and cooking systems to produce hard and soft confectionery, and lollipops. They replicate precisely the procedure of a full-size plant. Results can be scaled up accurately for research, product development and test marketing purposes, with the minimum of time, effort and cost.

    Choice of depositor

    An electronic single-piston machine delivers extremely small amounts of product into hand-held moulds for evaluation purposes. The moulds are available in a wide variety of product shapes and sizes. A continuous 250mm wide depositor is used for longer production runs for test marketing. Set up is quick and easy using a touch-screen HMI with similar features to a production HMI.

    Cooking options

    Small-scale versions of the appropriate cooking unit from the AutoCook™ range are available. The Microfilm™ thin-film process is used for a wide product range. The Turbofilm™ is available for jellies.

  • Full Equipment Range
    Weighing & Mixing  

     

     

     

     

    Autofeed

    Batch Dissolver

    AutoCook™ Systems  

     

     

     

     

     

     

    AutoCook™ Systems: Overview

    Microfilm™ Cooker

    Turbofilm™ Cooker

    Fondant & Fondant Crème

    Carablend™ Toffee Cooker

    Colour / Flavour Incorporator

    Depositing  

     

     

     

    Hard Candy

    Lollipop

    Soft Confectionery

    Jellies & Gums

    Multi-Product

    Compact Depositors

    Experimental Depositors

eSheet: Confectionery Laboratory Equipment & Innovation Centre

eSheet: Confectionery Laboratory Equipment & Innovation Centre

Brochure: Confectionery

Brochure: Confectionery

Complete Confectionery Process Lines

Complete Confectionery Process Lines

Cooking and depositing systems for hard candy, lollipops, fondant & fudges, toffees & caramels, jellies & gums, healthcare confectionery and Xylitol confectionery.

Lifetime Support for Confectionery Equipment

Lifetime Support for Confectionery Equipment

Parts, service, upgrades and rebuilds for your Baker Perkins machines for as long as they remain in production.