The range of SevoForm™ depositors includes systems for ball or flat lollipops. The process is continuous and starchless for maximum efficiency, throughput and hygiene. It delivers better product quality and has more potential for innovative product development than any other system or process.
High quality lollipops
Superior product quality is achieved by depositing syrup at final moisture into metal moulds. This creates products that do not shrink or crack and are crystal clear. They have a smooth surface finish, no air bubbles and sharp edges are eliminated. Taste is enhanced by improved flavour release and a smooth mouth-feel.
Versatile product range
ServoForm™ depositors can produce a wide variety of different lollipop types. Single-colour or with stripes, centre-filled and layered products are possible. The one-shot process combines up to four colours and components in a single product.
High-output, continuous production with rapid changeover, low scrap rates and minimal requirement for operators ensure that unit costs are kept extremely low. Sticks are placed accurately and consistently by an automatic insertion system that keeps the sticks straight until the product has set. The consistent size, shape and weight also contribute to high levels of wrapping efficiency.
Easy to operate, clean and maintain
Set up is quick and easy using the touch screen HMI. Recipe control, full process visualisation and alarm management make it easy to monitor and control the process. An automatic wash cycle, and hygienic design features, minimize cleaning. Maintenance has been reduced and simplified with a servo-controlled drive system. Patented, fully automatic system for inserting the sticks minimizes labour costs and waste.
ServoForm™ Gemini: multiple depositing heads on the same line increase the range even further. The ServoForm™ Gemini twin-headed depositor is an option for unique layered products.
ServoForm™ SFX: for sugar-free and Xylitol confectionery. Baker Perkins developed the new ServoForm™ SFX depositing solution as a complete production system, specifically for healthy confectionery. It includes two cooking elements – a well-proven Microfilm™ cooker for conventional hard candy, plus a unique crystallisation process for Xylitol. Coupled with the ServoForm™Gemini twin-headed depositor, these depositors can be configured to produce clearly defined layers of Xylitol and sugar-free candy.
For companies needing to maximize product variety, multi-product depositors are also available:
ServoForm™ Duo: offers the flexibility to make both hard candy and lollipops on a single machine.
ServoForm™ Universal: produces both hard and soft confectionery on a single production line.
The range of SevoForm depositors includes systems for ball or flat lollipops. The process is continuous and starchless for maximum efficiency, throughput and hygiene. It delivers better product quality and has more potential for innovative product development than any other system or process.
Ball lollipops: up to 1,332/minute.
Flat lollipops: up to 1,440/minute.
- Full Equipment Range
Weighing & Mixing AutoCook™ Systems Depositing
eSheet: ServoForm™ Lollipop Depositor
The ‘Duo’ and ‘Universal’ depositors in the ServoForm™ range provide the flexibility to make two product ranges on one machine.
Cooking and depositing systems for hard candy, lollipops, fondant & fudges, toffees & caramels, jellies & gums, healthcare confectionery and Xylitol confectionery.
Parts, service, upgrades and rebuilds for your Baker Perkins machines for as long as they remain in production.